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Joybuy UK£10.39Visit shop Pure Cook Purecook Tri‑Ply Stainless Steel Pan|304| 28Cm (11 Inch) | Nontoxic Durable Oven Safe 220℉ All Cooktops Compatible Fast Even Heat| Flared Rim Satin Finish| No Lid Large Frying Pan| Silver
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The PURE COOK 304 Series 28cm Frying Pan is an ideal choice for home cooks who prioritize durability and even heat distribution. Its 3-ply construction makes it excellent for searing and sautéing, though users should be mindful that it requires careful handling due to its tendency to get very hot during operation.
| Series | 304 |
|---|---|
| Brand | PURE COOK |
While the material is durable, hand washing is recommended to maintain the finish of the stainless steel for longer.
Yes, the scratch-resistant surface is designed to handle metal utensils, though silicone or wood can help maintain the surface appearance.
Yes, as the pan is made of high-conductivity metal, the handle will become hot during use. Always use an oven mitt.
The pan is designed for stovetop use; check your appliance manual for temperature limits if you intend to use it in an oven.
3-ply refers to a three-layer construction consisting of a conductive aluminum core sandwiched between two layers of high-quality 304 stainless steel.
Ensure the pan is properly preheated before adding ingredients and use a small amount of oil to create a barrier.
This is a common reaction to high heat and can typically be removed by wiping the surface with a small amount of vinegar or stainless steel cleaner.
Verify that your burner surface is flat and the pan has cooled to room temperature, as the high-quality core is designed to prevent structural warping.
Before your first use, wash the pan with warm, soapy water and dry it thoroughly. This pan is compatible with all stove types, including induction. Because of its 304 stainless steel construction, it is highly durable; however, always allow the pan to cool completely before submerging it in water to prevent thermal shock. While the surface is scratch-resistant, you can extend the aesthetic life of the pan by using silicone or wooden tools. Cleaning is simple: most food residue can be removed with a mild detergent and a soft sponge. For stubborn spots, a standard stainless steel cleaner is safe to use given the material's resistance to corrosion.
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