Frying Pan - OXO - Silver - 30cm

The pan is not described as 'non-stick' in the traditional sense (like coated pans). However, its stainless steel construction is metal utensil safe and designed for effective searing and browning. Proper preheating and oil usage are key to preventing food from sticking.

Tri-ply construction means the pan has three layers: two outer layers of stainless steel sandwiching a core layer of aluminum. This design optimizes heat conductivity and distribution.

Yes, the pan features an induction-ready base, making it compatible with all types of stovetops, including induction.

The pan is oven-safe up to 400°F (200°C).

For stubborn residue, simmer a small amount of water in the pan for a few minutes to loosen the food. Then, clean as usual with warm, soapy water and a non-abrasive sponge.

Yes, the interior of the OXO Mira frying pan is designed to be metal utensil safe, so you can use spatulas, tongs, and whisks without damaging the surface.

Please refer to the product packaging or the OXO official website for specific warranty details, as these can vary by region and retailer.

Ensure the pan is adequately preheated before adding oil and food. Use a sufficient amount of cooking oil or butter. Avoid overcrowding the pan, which can lower the temperature and cause sticking.

Confirm the pan is centered on the heat source. For induction or electric stoves, ensure the burner size matches the pan base. Allow the pan to heat up fully before adding food.

This is often a natural result of high heat. The stain-resistant exterior helps minimize this, but occasional minor discolouration can occur. It typically does not affect performance.

Check if the handle is securely attached. If it is still loose, contact customer support for assistance or warranty information.