Le Creuset Shallow Frying Pan - 3-Ply Plus - Silver

Name: Le Creuset Shallow Frying Pan - 3-Ply Plus - Silver
Brand: Le Creuset
SKU: 3vbir32cyh
Availability: InStock

Want crispy results? Reach for this uncoated Signature Stainless Steel shallow frying pan. It buil...

Best current price£155.00from Le Creuset

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Le Creuset 3-Ply Stainless Steel Frying Pan. This pan is ideal for achieving crispy results when cooking meats and vegetables, thanks to its even heat distribution and stainless steel construction. However, it's essential to understand proper care to maintain its performance and appearance. This guide covers key features, usage tips, and troubleshooting to help you get the most out of your Le Creuset frying pan.

All features

Colour	Silver
Series	3-Ply Plus
Model Part Number	96600230001600
Brand	Le Creuset

Extended Product Information

FAQs

Is this pan dishwasher safe?

While the pan is dishwasher safe, hand washing is recommended to preserve its appearance and extend its lifespan.

Can I use metal utensils with this pan?

Yes, the Le Creuset Stainless Steel Frying Pan is metal utensil safe.

What is the maximum oven temperature?

The pan is oven safe up to 260°C.

How do I clean burnt food from the pan?

Soak the pan in warm, soapy water. Use a non-abrasive sponge or cloth to scrub the burnt food. For stubborn residue, use baking soda and water.

What kind of oil should I use?

You can use any cooking oil suitable for high-heat cooking, such as vegetable oil, canola oil, or avocado oil.

What is the warranty on this pan?

The Le Creuset Stainless Steel Frying Pan comes with a lifetime guarantee.

Can I use this pan on an induction cooktop?

Yes, this pan is suitable for use on all cooktops, including induction cooktops.

Troubleshooting

Food sticks to the pan.

Ensure the pan is preheated properly and use sufficient oil or fat. Consider cooking at a slightly lower heat setting.

Stains or discoloration on the stainless steel.

Use a stainless steel cleaner or a paste of baking soda and water to remove stains. Avoid using harsh chemicals.

Uneven heating.

Ensure the pan is in direct contact with the heat source and that the heat is distributed evenly. Avoid using extreme heat settings.

Pros and Cons

Pros

Even heat distribution for consistent cooking results.
Durable stainless steel construction.
Suitable for use on all cooktops, including induction.
Oven-safe up to 260°C, increasing versatility.
Easy to clean and maintain.
Backed by a lifetime guarantee.

Cons

May require more care than non-stick pans to prevent food from sticking.
Can be susceptible to staining if not properly cleaned.
Stainless steel can heat up quickly, requiring careful monitoring.
Initial investment may be higher compared to some other frying pans.

Setup, Compatibility & Care

Setup:

Before first use, wash the pan with warm, soapy water.
Dry thoroughly before use.

Compatibility:

Suitable for all heat sources, including gas, electric, ceramic, and induction cooktops.
Oven safe up to 260°C.

Care:

Allow the pan to cool before cleaning.
Wash by hand with warm, soapy water using a non-abrasive sponge or cloth.
Avoid using abrasive cleaners or metal scouring pads, which can scratch the surface.
For stubborn food residue, soak the pan in warm, soapy water before cleaning.
To remove stains, use a stainless steel cleaner or a mixture of baking soda and water.