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ZWILLING Plus Wok - Silver

ZWILLING Plus Wok - Silver

32 cm 18/10 Stainless Steel Wok. ZWILLING Plus stainless steel wok, 32cm. Perfect for quick stir-f...

Best current price£204.00from Zwilling UK

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Zwilling UKZwilling Plus 32 Cm 18/10 Stainless Steel Wok
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£204.00
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Product Information

Full details

This guide is for anyone looking to master the art of stir-frying and other oriental cuisine using the ZWILLING Plus Wok. The wok's 5-Ply SIGMA Clad material ensures even heat distribution, leading to perfectly cooked meals every time. Keep in mind that while it's compatible with all hob types, including induction, the flat bottom is designed for stability on these surfaces.

All features

ColourSilver
SeriesPlus
Model Part Number40998-032-0
BrandZWILLING

Extended Product Information

FAQs

Can I use metal utensils with this wok?

While the wok is durable, using metal utensils is not recommended. It is best to use wooden, silicone, or nylon utensils to avoid scratching the surface.

Is the wok dishwasher safe?

Yes, the wok is dishwasher safe, but hand washing is recommended to prolong its lifespan.

What type of oil is best for stir-frying?

Use oils with a high smoke point, such as peanut, canola, or vegetable oil, for stir-frying.

Can I use this wok on a grill?

No, this wok is not designed for use on a grill. It is intended for stovetop use only.

What is the warranty on this product?

Please refer to the manufacturer's warranty information included with the product for details.

How do I remove burnt food from the wok?

Soak the wok in hot, soapy water for a while. Then, use a non-abrasive sponge or a nylon scrub brush to gently remove the residue.

Troubleshooting

Food is sticking to the surface.

Ensure the wok is properly preheated before adding ingredients. Use a moderate heat setting and add oil before food to reduce sticking.

Uneven heating.

Check if the wok is in full contact with the hob surface. If using gas, ensure the flame is evenly distributed. For induction, ensure the wok is centered.

Pros and Cons

Pros

  • Even heat distribution for consistent cooking results.
  • Durable 18/10 stainless steel construction.
  • Suitable for all hob types, including induction.
  • Includes a glass lid for versatile cooking.
  • Easy to clean and maintain.

Cons

  • May require preheating to achieve optimal non-stick performance.
  • The flat bottom is optimized for modern cooktops and might not perform as well on older ranges.
  • May require more care due to stainless steel construction

Setup, Compatibility & Care

Setup

  1. Before the first use, wash the wok with warm, soapy water.
  2. Rinse thoroughly and dry.

Compatibility

  • The wok is compatible with all hob types, including induction, electric, gas, and ceramic.

Care

  • Cleaning: Allow the wok to cool before cleaning. Wash with warm, soapy water and a non-abrasive sponge or cloth.
  • Maintenance: Avoid using metal utensils to prevent scratches. For stubborn food residue, soak the wok in warm water before cleaning.
  • Storage: Store the wok in a dry place. The glass lid can be stored on top of the wok.

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