ZWILLING Pro Wok - Silver

While the wok is durable, using metal utensils may scratch the surface over time. It's recommended to use wooden or silicone utensils to preserve the wok's finish.

Hand washing is recommended to maintain the wok's performance and appearance. Dishwashers can sometimes be too abrasive.

Use oils with high smoke points, such as canola, vegetable, or avocado oil, especially for high-heat cooking like stir-frying and searing.

Preheat the wok properly before adding oil and food. Ensure the oil is hot enough before adding ingredients. Avoid overcrowding the wok, as this can lower the temperature.

Yes, the wok can be used on a gas grill, but ensure the heat is controlled to avoid excessive temperatures that could damage the wok.

Let the wok cool completely. Soak it in warm, soapy water to loosen the residue. Use a non-abrasive sponge or cleaner to gently scrub away the burned food.

Warranty information is not available.

Ensure the wok is properly preheated before adding ingredients. Use enough oil to coat the cooking surface. Consider using a higher smoke point oil.

This can be caused by high heat or food residue. Clean with a non-abrasive cleaner and warm water. For stubborn stains, try a paste of baking soda and water.

While the handles are designed to stay cool, they can become hot during extended high-heat cooking or oven use. Use oven mitts or pot holders for safe handling.