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Rinkit£4.99Visit shop Argon Tableware Red Gingham Lid 90Ml Glass Jam Jars With Lids - Pack Of 6
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These 90ml glass jam jars from Argon Tableware are perfect for home preservers, small batch producers, or anyone looking for charming storage for homemade goods like preserves, pickles, or dressings. Their key benefit is the airtight seal provided by the screw-top lid, helping to maintain freshness. A caveat to note is that jars must be sterilized before first use. Key features include a classic octagonal shape for stability and stacking, a 90ml capacity, and a decorative red gingham lid.
| Colour | Red |
|---|---|
| Model Part Number | ST-AT-JJ233954-RGI |
| Brand | Argon Tableware |
| Container Volume | 90ml |
Yes, it is crucial to sterilize the jars before filling them with preserves to ensure food safety and optimal preservation.
The octagonal shape provides a classic aesthetic, makes the jars more stable on surfaces, and prevents them from rolling off easily. It also aids in efficient stacking.
The glass jars are generally dishwasher safe. The lids can be hand-washed or submerged in hot water. Avoid abrasive cleaning materials.
Yes, the glass construction is suitable for hot-fill preservation methods, provided you follow proper canning procedures and ensure a good seal.
The product information specifies a 90ml container volume. Exact external dimensions would depend on the glass thickness and lid design but are optimized for shelf and market stall display.
The lids are designed specifically for the 90ml Argon Tableware jam jars. It is not recommended to use them with other jar sizes as the seal may not be effective.
This specific product variant comes with a decorative Red Gingham metal screw-top lid.
Ensure the jar rim is clean and dry before applying the lid. Check the lid for any dents or damage. Try a new lid if the current one appears compromised. Over-tightening or under-tightening can also affect the seal.
This is often due to mineral deposits from hard water. Try washing with filtered water or adding a tablespoon of white vinegar to the rinse water. For dishwasher cleaning, use a dishwasher cleaner designed to combat mineral buildup.
This can indicate an improper seal or contamination during the filling process. Always ensure jars are sterilized and follow proper preservation techniques. Discard any contents that show signs of spoilage.
Sterilization: Before filling, it is essential to sterilize these glass jam jars. You can do this by washing them thoroughly in hot, soapy water, then rinsing. Place them in a preheated oven at 140°C (285°F) for at least 15 minutes, or boil them in water for 10 minutes. Ensure the lids are also cleaned; typically, they can be submerged in boiling water for a few minutes (check specific lid material compatibility if unsure). Allow jars and lids to cool before filling.
Filling: Fill jars with your prepared preserves or other contents, leaving a small headspace at the top as recommended by your preservation recipe. Wipe the rim of the jar clean before applying the lid.
Sealing: Screw the lid on tightly to create an airtight seal. For best results, ensure the jar is warm when sealing.
Care: These jars are made of durable glass. They can be washed in a dishwasher (top rack recommended for lids if unsure). Handwashing with warm, soapy water is also effective. Avoid using abrasive cleaners or scouring pads that could scratch the glass. Inspect lids periodically for any signs of rust or damage that might compromise the seal.
