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Rinkit£4.99Visit shop Argon Tableware Red Gingham Lid 130Ml Glass Jam Jars With Lids - Pack Of 6
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These 130ml Glass Jam Jars from Argon Tableware are ideal for home preservers and culinary enthusiasts looking for a charming way to store and present homemade jams, pickles, and dressings. Their classic octagonal shape offers vintage appeal, prevents rolling, and allows for easy stacking, while the silver screw-top lid ensures an airtight seal to maintain freshness. A key consideration is that jars must be sterilized before use.
| Colour | Red |
|---|---|
| Model Part Number | ST-AT-JJ233955-RGI |
| Brand | Argon Tableware |
| Container Volume | 130ml |
Wash jars and lids in hot, soapy water, rinse well. Sterilize by placing in a preheated oven at 140°C (280°F) for 15 minutes, or boil for 10 minutes. Ensure they are dry before filling.
Yes, the glass construction and airtight lid are suitable for hot-fill preserves, provided you follow correct preserving techniques for sealing.
Hand washing is recommended to maintain clarity and prevent potential damage. While some dishwashers may be suitable, prolonged high heat could affect the lid or glass.
The product information specifies a 130ml container volume. Exact dimensions would need to be measured if not provided.
The description mentions a silver metal screw-top lid that creates an airtight seal. It does not explicitly state the presence of a safety button, which is common for vacuum-sealed lids.
Store clean, dry jars with lids loosely placed on top or separately to prevent a seal from forming. Store in a cool, dry place away from direct sunlight.
Ensure the rim of the jar is clean and free from debris. Check that the lid is screwed on tightly. For canning, ensure the headspace is correct and follow proper sealing procedures.
This can happen with certain dishwasher cycles. Hand washing with a mild detergent is recommended to maintain clarity. A vinegar rinse can sometimes help remove cloudiness.
Run hot water over the lid for a minute or tap the edge of the lid firmly on a hard surface to break the seal. Use a jar opener tool if needed.
Before filling your jars, it is essential to sterilize them properly. This can be done by washing the jars and lids in hot, soapy water, rinsing them thoroughly, and then placing them in a preheated oven at 140°C (280°F) for at least 15 minutes, or boiling them in water for 10 minutes. Ensure the jars are completely dry before filling. The jars are compatible with standard preserving techniques. To clean, wash by hand with warm, soapy water and dry thoroughly. Avoid using abrasive cleaners that could scratch the glass.
