Setup, Compatibility & Care
Before using your jars, they must be thoroughly cleaned and sterilized. To sterilize, wash the jars in hot, soapy water, rinse well, and place them in a low-temperature oven (approx. 100-120C) until completely dry. Ensure the lids are also cleaned and dried thoroughly. For long-term maintenance, hand washing the lids is recommended to prevent water from becoming trapped in the rim, which could potentially cause oxidation over time. These jars are compatible with standard kitchen pantry shelving but should be handled with care when filled to avoid glass-on-glass contact.