Argon Tableware Jar - Set of 12 - Gold - 310ml


Best current price£15.99from Wayfair UK
Best offers
Shopping.co.uk recommended and popular offers
Wayfair UK£15.99Visit shop Argon Tableware Glass Preserving Jars
Visit shop

Best current price£15.99from Wayfair UK
Shopping.co.uk recommended and popular offers
Wayfair UK£15.99Visit shop Argon Tableware Glass Preserving Jars
Visit shop1 offer from £15.99
View price history by clicking the chart icon.
The Argon Tableware 310ml glass jam jars are the ideal solution for home cooks and crafters looking for a blend of vintage aesthetic and practical kitchen storage. These jars are specifically designed for preserving homemade jams, pickles, and dressings, offering a secure airtight seal that ensures your culinary creations stay fresh; however, users must ensure they properly sterilize the glass containers before first use to ensure food safety.
| Colour | Gold |
|---|---|
| Model Part Number | ST-AT-JJ233957-GOL |
| Brand | Argon Tableware |
| Container Volume | 250 |
While the glass is durable, we recommend hand washing the metal lids to maintain the finish, and using a delicate cycle for the glass jars.
Yes, these jars are suitable for standard home canning processes provided you use proper sterilization techniques and allow for expansion.
The metal lids are designed for kitchen use, but you should always dry them immediately after washing to prevent moisture buildup.
These jars have a capacity of 310ml, making them ideal for standard portion sizes.
No, these jars do not include labels, but their smooth glass surface is perfect for applying your own custom adhesive tags.
Ensure the rim of the glass is clean and free of food debris before screwing on the lid.
Gently tap the edge of the lid with a spoon or run the lid under warm water for 30 seconds to release the vacuum pressure.
Before using your Argon Tableware jars, you must sterilize them to ensure a clean environment for your preserves. Submerge the glass jars in boiling water for several minutes and allow them to air dry completely. When filling, leave a small amount of 'headspace' at the top of the jar to allow for expansion if you are freezing or water-bath canning. While the glass is durable, avoid sudden temperature changes—do not pour boiling liquids into a cold glass jar, as this can cause thermal shock. To clean, use warm, soapy water and a soft cloth to protect the gold finish on the metal lids.