Argon Tableware Glass Jam Jars - 30ml - Pack of 24 - Red

Submerge the jars and lids in boiling water for 10 minutes. Allow to cool and dry before use.

These jars are ideal for jams, jellies, pickles, dressings, sauces, and other small-batch preserving projects.

Yes, the lids are reusable, but inspect them for damage or rust before each use. Replace as needed to maintain a proper seal.

Yes, these jars are suitable for water bath canning methods for high-acid foods. Always follow proper canning guidelines.

Store the filled and sealed jars in a cool, dark place for optimal preservation.

Wash the jars and lids with warm, soapy water. Avoid using abrasive cleaners.

Ensure jars were properly sterilized before filling. Make sure the lids are tightly sealed.

Run the lid under warm water or use a jar opener to loosen the seal.

Avoid drastic temperature changes. Ensure jars are not overfilled, leaving adequate headspace.