Glass Jam Jars with Lids - 380ml - Black Lid
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RinkitArgon Tableware Silver Lid 380Ml Glass Jam Jars With Lids - Pack Of 6
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Product Information
Full details
These 380ml Argon Tableware Jam Jars are ideal for home cooks and artisans looking to store and present homemade preserves, pickles, or dressings with a touch of vintage charm. The key benefit is the airtight seal provided by the black screw-top lid, ensuring contents stay fresher for longer, while the octagonal shape offers stability and stackability. A crucial caveat is that the jars must be sterilized before first use.
All features
| Colour | Silver |
|---|---|
| Model Part Number | ST-AT-JJ233958-BLA |
| Brand | Argon Tableware |
| Container Volume | 380ml |
Extended Product Information
FAQs
How do I properly sterilize these jars?
Wash jars in hot, soapy water, rinse well. Then, place them in a preheated oven at 140°C (285°F) for at least 15 minutes, or boil them in water for 10 minutes. Ensure they are completely dry before filling.
What type of lid does this jar use?
This jar comes with a silver-colored metal screw-top lid designed to create an airtight seal.
Can these jars be used for canning or preserving?
Yes, they are suitable for home canning and preserving, provided you follow standard sterilization and sealing procedures. Always ensure an airtight seal is achieved.
Are the lids dishwasher safe?
Hand washing the lids is recommended to maintain their sealing integrity and prevent potential damage from harsh dishwasher cycles.
What is the volume of each jar?
Each jar has a capacity of 380ml.
Can I buy these jars with lids of different colors?
Yes, Argon Tableware offers these jam jars with lids in various colors, including Gold, White, Black, Red Gingham, Blue Gingham, Green Gingham, Yellow Gingham, and Green.
What are the dimensions of the jar?
While exact dimensions are not provided, the octagonal shape offers stability and stackability. The 380ml capacity indicates a standard size for individual or small-batch preserves.
Troubleshooting
Jar lid is difficult to screw on or off.
Ensure the jar rim and lid threads are clean and dry. If the contents are sticky, wipe them clean before sealing. For stubborn lids, a gentle tap on the edge of the lid might help loosen it.
Jar seal does not seem airtight.
Check for any debris on the jar rim or lid. Ensure the lid is screwed on tightly. If the lid is damaged or bent, it may need to be replaced. Ensure the jar has been properly filled and the contents have cooled sufficiently before sealing, as this helps create a vacuum.
Cloudiness or residue on the glass after washing.
This is often due to hard water mineral deposits. Try washing with distilled water or adding a tablespoon of white vinegar to your wash water. Ensure jars are dried thoroughly after washing.
Pros and Cons
Pros
- Airtight seal preserves freshness effectively.
- Stable octagonal design prevents rolling.
- Classic aesthetic adds visual appeal.
- Durable glass construction ensures longevity.
- Stackable design optimizes storage space.
Cons
- Requires sterilization before first use.
- Glass is breakable if mishandled.
- Lid colour may not match all kitchen decors (though other colours are available).
- Not suitable for high-temperature pasteurization without specific testing.
Setup, Compatibility & Care
Before your first use, it is essential to sterilize the jam jars. This can typically be done by washing them thoroughly in hot, soapy water, rinsing, and then placing them in a preheated oven (around 140°C / 285°F) for at least 15 minutes, or by boiling them in water for 10 minutes. Ensure the jars and lids are completely dry before filling. The glass jars are compatible with standard kitchen shelving and pantry organizers. For care, hand washing with warm, soapy water is recommended to preserve the integrity of the glass and the lid's seal. Avoid abrasive cleaners or scouring pads that could scratch the glass. While the glass is durable, handle with care to prevent breakage.