Argon Tableware Glass Jam Jars - 380ml - White



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Rinkit£5.99Visit shop Argon Tableware White Lid 380Ml Glass Jam Jars With Lids - Pack Of 6
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Best current price£5.99from Rinkit
Shopping.co.uk recommended and popular offers
Rinkit£5.99Visit shop Argon Tableware White Lid 380Ml Glass Jam Jars With Lids - Pack Of 6
Visit shop2 offers from £5.99 - £11.99
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The Argon Tableware 380ml Glass Jam Jars are an ideal solution for home cooks and crafters looking to store homemade preserves, pickles, and dressings with a touch of vintage aesthetic. Featuring a unique octagonal design that promotes efficient shelving and prevents rolling, these jars provide a secure, airtight seal to keep your culinary creations fresh. While they offer excellent functionality for pantry organization, users should be aware that they require manual sterilization before their first use to ensure food safety.
| Colour | Silver |
|---|---|
| Model Part Number | ST-AT-JJ233958-WHI x 6 |
| Brand | Argon Tableware |
| Container Volume | 380 |
While the glass is durable, we recommend hand washing the metal lids to prevent corrosion or damage to the interior seal.
Yes, but ensure you pre-warm the jars to prevent thermal shock and follow standard hot-fill preservation guidelines.
The jars are designed for standard food storage, but please consult the specific packaging label for detailed material composition if you have sensitivities.
Glass can be prone to cracking in the freezer if the contents expand significantly. We suggest storing at room temperature or in the refrigerator.
The flat sides make the jars easier to grip, prevent them from rolling off countertops, and allow for a more efficient, flush-fit layout in cabinets.
Ensure the rim of the glass jar is free from debris and food residue. Check that the metal lid is not dented or warped.
If a vacuum seal has formed, tap the edge of the lid gently with a spoon or run the lid under warm water for several seconds to release pressure.
Before using these jars for food storage, it is essential to perform a thorough cleaning and sterilization process. Wash the jars and lids with warm, soapy water. To sanitize for canning or long-term preservation, submerge the jars in a pot of simmering water (do not use boiling water immediately to avoid thermal shock) for at least 10 minutes. Ensure both the glass and the white metal lids are completely dry before filling. Store in a cool, dry place away from direct sunlight to maintain the integrity of the airtight seal. When tightening the lids, twist until firm to engage the seal properly, but avoid overtightening, which may damage the threads.