This uncoated Signature Stainless Steel shallow frying pan builds heat quickly and spreads it even...This uncoated Signature Stainless Steel shallow frying pan builds heat quickly and spreads it evenly, making it ideal for cooking and browning meat and potatoes. The ergonomic, strong, and comfortable stainless steel handle is attached with stainless steel rivets. It is suitable for all heat sources, including induction, and is oven safe up to 260°C. This frying pan is also dishwasher safe and comes with a Le Creuset Lifetime Guarantee. The mirror-polished exterior and the iconic three-ring lid design make it perfect for everyday cooking. It is metal utensil safe and features a special 3-layer body construction that spreads heat gently and evenly throughout the pan, ideal for healthier cooking with little or no added fat or oil.
Le Creuset Signature Stainless Steel Shallow Non-Stick Frying PanFree delivery in 1–3 days£235.00Visit shop →
Product Information
Full details
This guide is for anyone looking to make the most of their Le Creuset Signature Stainless Steel Shallow Frying Pan. It's ideal for searing meats, browning vegetables, and creating delicious sauces. A key benefit is its even heat distribution, ensuring consistent cooking results. Note that while it's metal utensil safe, avoiding sharp edges will preserve the pan's finish.
All features
Colour
Silver
Series
Signature
Model Part Number
96600226000100
Brand
Le Creuset
Extended Product Information
FAQs
Can I use metal utensils in the frying pan?
Yes, the pan is metal utensil safe.
Is the frying pan dishwasher safe?
Yes, it is dishwasher safe, but hand washing is recommended.
What is the maximum oven temperature?
The pan is oven safe up to 260°C.
What kind of stovetops is this pan compatible with?
It is compatible with all stovetops, including induction.
What is the warranty on the frying pan?
It comes with a Le Creuset Lifetime Guarantee.
How do I clean burnt food from the pan?
Let the pan cool, then soak it in warm, soapy water. Use a non-abrasive sponge or cleaner to remove stubborn food particles.
Can I use cooking sprays with this pan?
Using cooking sprays may cause a buildup that can affect performance. It's best to use oil or fat.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is adequately preheated. Add oil or fat before adding food. Avoid overcrowding the pan.
Uneven cooking results.
Make sure the pan is level on the stovetop. Adjust the heat to maintain even cooking.
Handle becomes hot during use.
Use oven mitts or pot holders when handling the pan, especially when used on high heat or in the oven.
Pros and Cons
Pros
Even heat distribution for consistent cooking.
Suitable for all stovetops, including induction.
Oven safe up to 260°C.
Durable and comfortable handle.
Easy to clean; dishwasher safe.
Comes with a lifetime guarantee.
Cons
May require more care than non-stick alternatives.
Can be prone to sticking if not preheated properly.
May require some practice to achieve optimal results.
Can be heavy to lift when full.
Setup, Compatibility & Care
Initial Setup: Before first use, wash the pan with warm, soapy water. Rinse thoroughly and dry.
Compatibility: This frying pan is compatible with all cooktops, including induction. Ensure the pan's base makes full contact with the heating surface for optimal performance.
Heating: Always preheat the pan before adding food. Start with medium heat and gradually increase as needed.
Cleaning: The pan is dishwasher safe. However, hand washing is recommended to preserve the mirror-polished exterior and handle's condition. Avoid using abrasive cleaners or steel wool.
Storage: Store the pan in a dry place. Consider hanging it or using pan protectors to prevent scratches.