Le Creuset Stainless Steel Deep Frying Pan - 3-Ply Plus - Silver

While the pan is technically dishwasher safe, hand washing is recommended to preserve the non-stick surface and extend the pan's lifespan.

Yes, the pan is metal utensil safe.

The Le Creuset Stainless Steel Deep Frying Pan comes with a lifetime guarantee.

The pan is oven-safe up to 260°C.

The pan is compatible with all cooktops, including induction, gas, electric, and ceramic.

Soak the pan in warm, soapy water to loosen the food. You may need to use a non-abrasive sponge or cleaner for tougher residue.

Store the pan in a safe place to avoid scratches. Consider using a pan protector if stacking with other cookware.

Wash by hand with warm, soapy water, avoiding abrasive cleaners or scouring pads to protect the non-stick surface. Dry thoroughly after washing.

Ensure the pan is properly preheated before adding food. Use a small amount of oil or fat, especially when cooking at higher temperatures. If food is still sticking, reduce the heat.

Make sure the pan is in direct contact with the burner or heating element. For induction cooktops, ensure the pan is centered on the burner.

These can often be removed by using a non-abrasive cleaner. For stubborn stains, try a paste of baking soda and water.

Always use oven mitts or pot holders when handling the pan, especially when cooking on the stovetop or removing it from the oven.