18/10 stainless steel with Silvinox: hygienic and easy to clean. 7-layer material all the way to t...18/10 stainless steel with Silvinox: hygienic and easy to clean. 7-layer material all the way to the rim (4.8 mm): up to 50% larger frying surface. Welded cast stainless steel handle: ultra-sturdy and hygienic. With opposing grip for easier and safer handling. Suitable for use in the oven and on all types of cooker, including induction hobs. Stainless steel: lifelong crispy frying. Cast, welded handles made of stainless steel: sturdy and extra hygienic. Suitable for the dishwasher. 30-year warranty against manufacturing defects in household use. Oven compatibility Oven temperature: 200°C Diameter: 28 cm Detailed description : 7-layer material up to 4.8 mm rim Silvinox surface treatment for excellent non-stick properties.
This guide is for home cooks and professional chefs seeking a high-performance frying pan. The Demeyere Proline 7 Frying Pan offers even heat distribution and exceptional durability, perfect for searing, browning, and everyday cooking. Keep in mind that while the pan is dishwasher-safe, hand washing is recommended to prolong its lifespan.
All features
Colour
Silver
Series
Proline 7
Model Part Number
55628
Brand
Demeyere
Extended Product Information
FAQs
What is the Silvinox treatment?
Silvinox is a surface treatment that makes the stainless steel more hygienic and easier to clean.
Can I use metal utensils with this pan?
While the pan is durable, using metal utensils may scratch the surface over time. It is recommended to use wooden, nylon, or silicone utensils.
What is the warranty on this pan?
The Demeyere Proline 7 Frying Pan comes with a 30-year warranty against manufacturing defects for household use.
Can I use this pan on a gas stove?
Yes, the Demeyere Proline 7 Frying Pan is compatible with gas, electric, ceramic, and induction cooktops.
How do I remove burnt food from the pan?
Soak the pan in warm, soapy water. If the food is still stuck, gently scrub with a non-abrasive sponge or cleaner. Avoid using steel wool.
Is the handle oven-safe?
Yes, the handle is welded stainless steel and is safe for use in the oven up to 200°C.
How should I store the frying pan?
Store the frying pan in a dry place. Consider using pan protectors to prevent scratches.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is properly preheated before adding food. Use a small amount of oil or fat. If necessary, re-season the pan.
Handle is getting too hot.
Ensure that the flame or heat source is not extending beyond the base of the pan. Use oven mitts or pot holders when the pan is in use.
Discoloration or stains on the pan.
These are usually cosmetic and do not affect the pan's performance. You can try using a stainless steel cleaner or a mixture of baking soda and water to remove them.
Uneven heating.
Ensure that the pan is in full contact with the hob surface. For induction cooktops, ensure the hob is set to the appropriate power level.
Pros and Cons
Pros
Excellent heat distribution, eliminating hot spots.
Hygienic and easy-to-clean Silvinox surface.
Durable construction with a 30-year warranty against manufacturing defects.
Suitable for all hob types, including induction.
Oven-safe up to 200°C for versatile cooking.
Welded stainless steel handles for sturdy and safe handling
Cons
Requires proper seasoning and care to maintain non-stick properties.
May be heavier than some other frying pans due to its multi-layered construction.
Hand washing is recommended to prolong lifespan, despite dishwasher compatibility.
Initial cost is higher compared to basic frying pans.
Setup, Compatibility & Care
Setup
Before first use, wash the pan with warm, soapy water.
Dry the pan thoroughly.
If desired, season the pan with a thin layer of cooking oil by heating it on the stovetop for a few minutes.
Compatibility
Hob Types: Compatible with all hob types, including gas, electric, ceramic, and induction.
Oven: Oven-safe up to 200°C (392°F).
Care
Cleaning:
Allow the pan to cool down before washing.
Wash by hand with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or steel wool.
For stubborn food residue, soak the pan in warm, soapy water for a few minutes.
Dishwasher: The pan is dishwasher-safe, but hand washing is recommended to extend its life and maintain the non-stick properties.
Storage: Store the pan in a dry place. Consider using pan protectors to prevent scratches.