Frying Pan - Le Creuset - Classic 3-ply

Name: Frying Pan - Le Creuset - Classic 3-ply
Brand: Le Creuset
SKU: 2dnkug6lja
Price: 129.00 GBP
Availability: InStock

This uncoated 3-ply Stainless Steel frying pan will become the shining light of your kitchen. Its ...

Best current price£129.00from Le Creuset

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Le Creuset Light 3-Ply Stainless Steel Uncoated Frying Pan

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Le CreusetLe Creuset Light 3-Ply Stainless Steel Uncoated Frying Pan

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Product Information

Full details

This guide is for anyone looking to master the art of searing and shallow frying with the Le Creuset Classic 3-ply Stainless Steel Frying Pan. Enjoy even heating and easy food release for excellent results every time. Note that this is an uncoated pan, so proper preheating and oiling are essential for optimal performance.

All features

Series	Classic 3-ply
Model Part Number	53207200010000
Brand	Le Creuset

Extended Product Information

FAQs

Can I use metal utensils with this frying pan?

Yes, you can use metal utensils, but avoid excessive scratching. Using silicone or wooden utensils can help to protect the surface.

Is this frying pan dishwasher safe?

While the pan is dishwasher safe, hand washing is recommended to preserve the finish and extend its life.

What kind of oil should I use?

Use any cooking oil with a high smoke point, such as vegetable oil, canola oil, or avocado oil.

Can I use this pan in the oven?

Yes, the pan is oven-safe up to 260°C.

How do I remove burnt food from the pan?

Soak the pan in hot, soapy water for a while. You can also try using a non-abrasive cleaner or a paste of baking soda and water.

What is the warranty on this frying pan?

The Le Creuset Classic 3-ply Stainless Steel 20cm Uncoated Frying Pan is covered by a manufacturer's lifetime guarantee.

How do I prevent food from sticking?

Preheat the pan thoroughly with oil before adding food. Ensure the oil is shimmering before adding ingredients and avoid overcrowding the pan.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is preheated properly and use enough oil before adding food. Avoid overcrowding the pan.

Discoloration or staining on the pan surface.

This is normal. Use a stainless steel cleaner or a mixture of baking soda and water to remove stains.

Uneven heating.

Ensure the pan is in direct contact with the heat source and that the heat is distributed evenly across the burner.

Pros and Cons

Pros

Quick and even heating across the entire pan surface.
Excellent for searing meat, fish, and vegetables.
Compatible with all hob types, including induction.
Oven-safe, expanding cooking options.
Durable construction with a lifetime guarantee.
Easy food release with proper preheating and oiling

Cons

Requires proper preheating to prevent food from sticking.
Uncoated surface may require more care than non-stick pans.
Can be prone to staining or discoloration if not properly cleaned.
May require more oil compared to non-stick options.
Handle can become hot during stovetop and oven use.

Setup, Compatibility & Care

Compatibility: The frying pan is compatible with all hob types, including induction cooktops, and is oven-safe up to 260°C.
Initial Setup: Before first use, wash the pan with hot, soapy water. Dry thoroughly.
Preheating: Always preheat the pan with a small amount of oil before adding food. This prevents sticking and ensures even cooking.
Cooking: Use medium to medium-high heat for most cooking tasks. Avoid extreme heat, which can damage the pan.
Cleaning: Allow the pan to cool before cleaning. Wash with hot, soapy water and a non-abrasive sponge or cloth. Avoid using abrasive cleaners or steel wool, as they can scratch the surface.
Stuck-on Food: For stubborn food residue, soak the pan in hot, soapy water for a few minutes before cleaning.
Storage: Ensure the pan is completely dry before storing it. Store in a safe place to prevent scratches.