Larryroo Cake Board - Black
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AmazonLarryroo Black Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 8 Inches)
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Larryroo Black Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 10 Inches)Free delivery in 1–3 days£6.49Visit shop →
Larryroo Black Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 12 Inches)Free delivery in 1–3 days£6.99Visit shop →
Larryroo Black Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 14 Inches)Free delivery in 1–3 days£7.95Visit shop →
Larryroo Black Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 16 Inches)Free delivery in 1–3 days£9.95Visit shop →
B&QB&Q - Single Colourful Cake Board Round Thick Drum 12mm Strong Boards (Black8 Inches)
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B&Q - Single Colourful Cake Board Round Thick Drum 12mm Strong Boards (Black10 Inches)Free delivery in 1–3 days£6.49Visit shop →
Product Information
Full details
The Larryroo Cake Board in Black is designed for bakers of all levels who need a robust and attractive base for their cakes. Its primary benefit is exceptional strength, capable of supporting even heavy fruit cakes, ensuring safe transport. A potential caveat is that while visually appealing, the foil covering may be susceptible to scratching if not handled carefully. This high-quality cake drum features a strong fibre board inner, covered with a vibrant black foil pattern on the top and sides, and white paper on the base, offering both durability and a professional finish.
All features
| Colour | Black |
|---|---|
| Brand | LARRYROO |
Extended Product Information
FAQs
What is the LARRYROO cake board made of?
It is made with fibre board inners, covered at the top and sides with a colourful foil pattern, and white paper on the base.
How thick is the LARRYROO cake board?
Each drum is 13mm thick.
Can this board support heavy fruit cakes?
Yes, it is designed to be the STRONGEST type of cake board and is strong enough for any type of cake, including heavier fruit cakes.
What sizes are available?
The boards are available in sizes ranging from 4" to 20", subject to availability.
What occasions is this cake board suitable for?
It is suitable for a wide variety of occasions including birthdays, Christmas, anniversaries, weddings, baby showers, and parties.
How should I clean the cake board?
You can gently wipe the foil surface with a slightly damp cloth. Avoid abrasive cleaners.
Is this product for a single cake board or a pack?
This product listing is for a pack of 1 single round drum.
Troubleshooting
Cake appears to be sliding on the board.
Ensure the cake has cooled completely before placing it on the board. A small amount of royal icing or buttercream applied to the board before placing the cake can also add grip.
Board seems less rigid than expected.
Confirm you are using the correct thickness (13mm) for your cake's weight. For extremely heavy cakes, consider using multiple boards or a thicker base if available.
Foil surface is smudged.
Gently wipe the affected area with a soft, slightly damp cloth. Avoid scrubbing, as this may damage the foil pattern.
Pros and Cons
Pros
- Exceptional structural integrity for heavy cakes.
- Attractive and professional-looking foil finish.
- Durable construction ensures long-term use.
- Available in a wide range of sizes to suit different baking needs.
- Adds a touch of elegance to cake presentation.
Cons
- Foil surface may be prone to scratching if handled roughly.
- Limited to one colour per board (Black in this case, though other colours are available in the range).
- Single unit purchase may not be cost-effective for large-scale bakers.
Setup, Compatibility & Care
Setup: No assembly is required. Simply place your baked and cooled cake directly onto the board. Ensure the cake is centered for optimal stability.
Compatibility: This cake board is compatible with all types of cakes, from light sponges to heavy fruit cakes. It is designed to be used as a base for decorating, transporting, and serving cakes.
Care: To maintain the board's appearance and integrity:
- Wipe the foil surface gently with a slightly damp cloth if necessary to remove dust or minor smudges. Avoid abrasive cleaners.
- Ensure the board is dry before placing a cake on it.
- Store in a cool, dry place away from direct sunlight to prevent fading or damage to the foil.
- While strong, avoid excessive moisture which could compromise the fibre board inner over time.