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B&Q£3.75Visit shop B&Q - Single Colourful Cake Board Round Thick Drum 12mm Strong Boards (Pale Pink8 Inches)
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This guide is for bakers seeking a robust and visually appealing base for their cakes. The key benefit is its exceptional strength and vibrant pink finish, ensuring safe transport and an attractive presentation. A minor caveat is that it is sold individually, requiring multiple purchases for larger projects. The LARRYROO Colourful Cake Board Round Thick Drum is a high-quality, single round cake drum designed for durability and aesthetic appeal. It features a strong fibre board inner, covered in a colourful foil with a pattern on the top and sides, and a white paper base. Its 13mm thickness makes it suitable for a wide range of cakes, from light sponges to heavy fruit cakes. Available in various sizes and colours, it aims to make cakes stand out for any occasion.
| Colour | Pink |
|---|---|
| Brand | LARRYROO |
The drum has a strong fibre board inner, covered at the top and sides with a colourful foil with a pattern, and a white paper base.
This drum is 13mm thick, providing significant strength and stability.
Yes, the 13mm thickness is designed to be strong enough for any type of cake, including heavier fruit cakes.
This product is for one single round drum.
The drums are available in sizes ranging from 4 inches to 20 inches, subject to availability.
Gently wipe the foil surface with a slightly damp cloth. Avoid harsh cleaners or abrasive materials.
While this specific listing is for pink, LARRYROO offers these drums in a variety of colours, including silver, gold, red, purple, blue, and green.
Ensure the cake is fully cooled and has a stable base layer. Center the cake precisely on the drum to distribute weight evenly. For very heavy cakes, consider using a smaller dowel support system within the cake itself, in conjunction with the drum.
Inspect the drum before use. Minor scuffs can sometimes be buffed out gently with a soft, dry cloth. If significantly damaged, consider covering the drum with fondant or a cake board topper.
Confirm that the drum size is appropriate for the cake's weight and dimensions. For extremely heavy or tall cakes, using multiple drums or a thicker board may be necessary. Ensure the cake's internal structure is also robust.
Apply a small amount of royal icing or buttercream to the underside of the cake's base layer before placing it on the drum. This acts as a 'glue' to secure the cake. Ensure the drum surface is clean and dry.
Setup:
This cake drum requires no assembly. Simply place your finished cake directly onto the patterned foil surface. Ensure the cake is centred for optimal weight distribution.
Compatibility:
Compatible with all types of cakes, from light sponges to dense fruit cakes. It is designed to work with standard cake boxes and transport carriers, provided the correct size is chosen.
Care:
