Larryroo Cake Board - Purple

HIGH QUALITY - Pack of 1 Single Round Drum. This is the STRONGEST type of cake board. Made with fi...

Best current price£3.75from Amazon

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AmazonLarryroo Purple Single Colourful Cake Board Round Thick Drum 12Mm Strong Boards (, 8 Inches)
Free delivery in 1–3 days
£3.75
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B&QB&Q - Single Colourful Cake Board Round Thick Drum 12mm Strong Boards (Purple8 Inches)
Free delivery in 1–3 days
£3.75
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Product Information

Full details

This guide is for bakers of all levels looking for a robust and visually appealing base for their cakes. The Larryroo Cake Board in Purple offers superior strength for supporting even heavy cakes, with a vibrant foil finish to enhance presentation. A potential caveat is that availability of specific sizes may vary.

All features

ColourPurple
BrandLARRYROO

Extended Product Information

FAQs

What is the primary material of the Larryroo Cake Board?

The board is made with strong fibre board inners, covered with a colorful foil on the top and sides, and white paper on the base.

How thick is this cake board?

This specific cake drum is 13mm thick.

Can I bake a cake directly on this board?

No, this cake board is designed as a base for presenting and transporting cakes, not for baking.

What is the weight capacity of the board?

The board is strong enough to support any type of cake, from light sponge cakes to heavier fruit cakes, due to its 13mm thickness and fibre board construction.

Does the purple colour fade?

To maintain the vibrancy of the purple foil, store the board in a cool, dry place away from direct sunlight.

Are these boards reusable?

While they can be wiped clean, the foil finish may wear with repeated use. They are generally intended for single-event use for optimal presentation.

What sizes are available?

The boards are available in sizes ranging from 4" to 20", subject to availability.

Troubleshooting

Cake board feels unstable

Ensure the cake is centered on the board and that the board is placed on a flat, stable surface. For very heavy cakes, ensure you are using the correct size board and that it has not been compromised.

Foil surface is scratched or damaged

Handle the cake board with care during placement and transport. Minor cosmetic damage may not affect structural integrity. For significant damage, consider replacing the board.

Board arrived with creases or dents

Inspect packaging upon arrival. If the board is significantly damaged, contact the retailer for a replacement. Minor imperfections in the foil may occur during manufacturing.

Pros and Cons

Pros

  • Exceptionally strong and stable for heavy cakes
  • Attractive purple foil finish enhances cake presentation
  • Durable construction ensures safe transport
  • Suitable for various cake types and sizes
  • Provides a professional base for baked goods

Cons

  • Sold individually, requiring multiple purchases for tiered cakes
  • Foil covering may be susceptible to scratches if not handled carefully
  • Specific size availability can vary
  • Primarily designed for cake display and transport, not for direct baking

Setup, Compatibility & Care

Setup: The Larryroo Cake Board is ready for immediate use upon unboxing. Simply place your prepared cake directly onto the foil-covered top surface. Ensure the cake is centered for optimal balance.

Compatibility: This cake board is compatible with all standard cake sizes, ranging from 4 inches to 20 inches in diameter (check specific product availability). It is suitable for use with fondant, buttercream, ganache, and other cake finishes. It is *not* oven-safe.

Care: To maintain the board's appearance, wipe gently with a dry or slightly damp cloth if needed. Avoid abrasive cleaners or excessive moisture, as this can damage the foil finish. Store in a cool, dry place away from direct sunlight to prevent fading or warping.

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