Larryroo Cake Board - Green

Yes, the Larryroo cake board is reusable if cleaned carefully with a damp cloth and stored properly. However, for hygiene and to ensure the best presentation, many bakers prefer to use a fresh board for each cake.

The 13mm thick fibre board construction makes it exceptionally strong and suitable for supporting even heavy fruit cakes and multi-tiered cakes. While specific weight limits are not provided, its robust design is intended for professional and home baking needs.

It is not recommended to cut directly on the cake board, as this can damage the foil covering and the board itself. It is best to transfer the cake to a cutting board or serving platter before slicing.

This pack contains 1 single round drum cake board.

The Larryroo cake boards are available in various sizes, ranging from 4 inches to 20 inches in diameter. Please check the specific product listing for the available size of the green board you are interested in.

The foil covering is designed for use with cakes. The white paper base provides a food-safe contact surface. It's always recommended to place cakes directly on the board or use parchment paper for an extra layer of separation if preferred.

Yes, you can decorate the cake board. You can add ribbon around the sides, or further embellish the green foil with edible paints or sprinkles if desired.

Ensure the board is placed on a flat, stable surface before decorating or placing the cake. Minor imperfections in the foil are normal and do not affect structural integrity.

Gently press the foil back into place. If it persists, consider using a small piece of edible tape or a border of frosting to secure it, especially for heavier cakes.

Refer to the product description for available sizes and ensure you select the appropriate size before purchase. For cakes that are slightly larger than the board, consider using a slightly larger board or a decorative frosting border to extend the base.