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Joom£76.00Visit shop Joom Japanese Beauty & Wellness Brown Miyabi Cutting Board 24 X Cutting Board Japanese Hinoki 24Cm [Official Retailer] 34535-100
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Amazon£83.16Visit shop MIYABI Cutting board, Hinoki, Large,Brown,40 x 25 cm
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Zwilling UK£99.95Visit shop Miyabi Brown Hinoki Cutting Boards 35 Cm X 20 Wood Chopping Board
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This guide is for anyone using the MIYABI Hinoki Cutting Board. The board is designed to provide an excellent cutting surface while protecting your knives. One thing to keep in mind is that, like all wooden cutting boards, proper care is essential to ensure its longevity. The board is made from Hinoki wood, a water-resistant and antibacterial cypress wood from Japan. It measures 35cm x 20cm x 3cm, providing a durable and stylish cutting surface for various foods.
| Colour | Brown |
|---|---|
| Model Part Number | 34535-200-0 |
| Brand | Miyabi |
Hinoki is a type of cypress wood native to Japan, known for its resilience, water resistance, and natural antibacterial properties.
Wash by hand with warm, soapy water and dry thoroughly with a clean towel after each use. Avoid using a dishwasher.
Apply food-grade mineral oil as needed, typically every few weeks or when the wood appears dry.
It is generally not recommended to place hot items directly on the board, as it can damage the wood.
Minor cuts are normal and can often be smoothed out with fine sandpaper. For deep cuts, you may need to consult a professional for repair.
No, the board should not be placed in the dishwasher. Hand washing is recommended.
The board is made in Japan.
Ensure the board is dried properly after each use and avoid prolonged exposure to direct sunlight or heat. If warping is severe, consider professional repair or replacement.
Use a mixture of baking soda and water to gently scrub the stain, then rinse and dry the board.
Apply food-grade mineral oil to the board to restore moisture and prevent cracking. Reapply as needed.
No setup is required; the MIYABI Hinoki Cutting Board is ready to use upon arrival.
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