ZWILLING Chopping Board - 60 cm x 40 cm - Beech

Name: ZWILLING Chopping Board - 60 cm x 40 cm - Beech
Brand: ZWILLING
SKU: eloiileptc
Availability: InStock

This chopping board provides you with a durable and versatile kitchen utensil. Measuring 60 x 40 x...

Best current price£64.95from Zwilling UK

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Product Information

Full details

This guide is for anyone looking to understand and get the most out of their ZWILLING Beech Chopping Board. This durable board offers a large, resilient surface ideal for all your cutting and chopping needs. However, remember to hand wash and regularly oil the board to maintain its quality over time.

All features

Colour	Brown
Model Part Number	35118-100-0
Brand	ZWILLING

Extended Product Information

FAQs

How do I clean the ZWILLING chopping board?

Hand wash with a damp cloth, warm water, and a mild detergent. Avoid using harsh chemicals or abrasive scrubbers.

Can I put the chopping board in the dishwasher?

No, it is not recommended. Dishwashers can damage the wood. Hand washing is the only method to clean.

How often should I oil the board?

Regularly, ideally every few weeks or when the wood appears dry. Oiling frequency depends on usage and environmental conditions.

What kind of oil should I use?

Use food-safe cooking oil, preferably cold-pressed oil. This helps preserve the wood and prevent moisture damage.

What if the board gets a stain?

For stains, gently scrub the area with a paste of baking soda and water, then rinse and dry thoroughly. Re-oil the affected area.

How should I store the chopping board?

Store the board in a dry, well-ventilated area, away from direct sunlight and heat sources.

Is the chopping board suitable for all types of food?

Yes, it is suitable for a wide variety of foods, including fruits, vegetables, meat, and bread. Always clean the board after use.

Troubleshooting

Board warping or cracking

Ensure the board is not exposed to extreme temperatures or high levels of moisture. Dry it thoroughly after each wash and oil it regularly.

Cutting marks appearing

Cutting marks are normal. However, avoid excessive force when cutting. Regular oiling will help to reduce the visibility of these marks.

Board feels dry

Apply a generous coat of cooking oil and allow it to absorb into the wood. Wipe off any excess oil.

Pros and Cons

Pros

Durable and long-lasting
Large surface area for food preparation
Gentle on knife blades
Easy to clean and maintain
Attractive natural wood appearance

Cons

Requires hand washing
Needs regular oiling to maintain its condition
Susceptible to damage from extreme temperatures and moisture
May show some cutting marks over time

Setup, Compatibility & Care

There is no specific setup required for the ZWILLING chopping board. However, proper care is essential to ensure its longevity and performance.

Cleaning: Hand wash with a damp cloth, warm water, and a mild detergent. Avoid putting the board in the dishwasher.
Drying: After washing, wipe the board dry and allow it to air dry properly, standing it upright.
Oiling: Regularly treat the board with cooking oil, preferably cold-pressed oil, to prevent moisture absorption and maintain its natural look. Apply the oil, let it soak in, and then wipe off any excess.
Storage: Store the board in a dry place, away from extreme temperatures and high levels of moisture.