Smeg 50's Style Wok 30cm - Cream

Name: Smeg 50's Style Wok 30cm - Cream
Brand: Smeg
SKU: shn6o43kgb
Availability: InStock

Create authentic Asian-inspired dishes with the Smeg 30cm 5.2L wok. Designed and made in Italy, it...

Best current price£129.00from AO.com

Colour

Black Cream

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Smeg - Wok Pan - 30cm - Cream

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Smeg Cream 50’S Style Non-Stick Wok, Suitable For All Cooktops, Oven Proof, Stainless Steel Handles, Made In Italy, 30Cm, Matte Wof3002crm

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Product Information

Full details

The Smeg 50's Style Wok is designed for home cooks who appreciate the blend of iconic Italian retro aesthetics and high-performance kitchen utility. Perfect for crafting authentic stir-fries, noodles, and sautéed dishes, this 5.2L wok provides even heat distribution and a durable non-stick ceramic surface for healthier cooking. While it offers exceptional versatility and premium build quality, users should note that the cream-colored exterior requires careful handling to maintain its polished 50s-inspired appearance over years of frequent use.

All features

Colour	Cream
Series	50's Style
Model Part Number	8017709355944
Brand	Smeg

Extended Product Information

FAQs

Can I put the Smeg Wok in the dishwasher?

Hand washing is recommended to maintain the longevity of the non-stick coating and the pristine exterior finish.

Is the handle oven-safe?

Yes, the entire wok is oven-safe up to 250 degrees Celsius.

What type of utensils should I use?

Use silicone, wood, or heat-resistant plastic utensils to avoid damaging the ceramic non-stick layer.

Does this wok work on induction?

Yes, it is fully compatible with all hob types, including induction.

How do I remove stubborn residue?

Soak the pan in warm, soapy water for 10-15 minutes, then use a non-abrasive sponge to gently wipe away the residue.

Troubleshooting

Food is sticking to the surface

Ensure the pan is preheated before adding ingredients and avoid using high-heat sprays which can build up residue. Clean thoroughly and check for any remaining carbonized food particles.

Pan does not heat on an induction hob

Verify that the base of the wok is centered on the induction zone and that the zone diameter is appropriate for the pan size.

Pros and Cons

Pros

Iconic Italian 50's aesthetic adds style to any kitchen
High-quality ceramic coating promotes healthy cooking with less oil
Excellent heat conductivity on all hob types including induction
Versatile design safe for oven use up to 250°C

Cons

Light-colored finish may show signs of wear if not handled carefully
Requires manual cleaning to preserve the long-term integrity of the coating
Larger size may require more storage space than standard pans

Setup, Compatibility & Care

Before first use, wash the wok in warm, soapy water and dry thoroughly. Although the wok is robust, avoid using metal utensils to prevent scratching the ceramic non-stick surface; silicone or wooden tools are recommended. While the pan is compatible with all hobs, ensure the base diameter matches your induction zone size for optimal energy efficiency. For long-term care, hand washing is highly recommended to protect the exterior finish and extend the life of the non-stick coating. Allow the pan to cool completely before submerging it in water to prevent thermal shock.