Best current price£129.00from AO.com
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AO.com£129.00Visit shop Smeg - Wok Pan - 30cm - Black
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Amazon£131.99Visit shop Smeg Black 50’S Style Non-Stick Wok, Suitable For All Cooktops, Oven Proof, Stainless Steel Handles, Made In Italy, 30Cm, Matte Wof3002blm
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The Smeg 50's Style Wok is designed for home cooks who value a blend of Italian aesthetic charm and high-performance culinary utility. Ideal for preparing stir-fries, noodles, and sautéed dishes, this 30cm wok features a high-quality, non-stick ceramic surface that allows for healthier cooking without the use of PFAS, nickel, or heavy metals. While its robust aluminium construction and ergonomic design provide excellent control, potential users should note that the high-end materials require careful manual cleaning to maintain the non-stick longevity over time.
| Colour | Black |
|---|---|
| Series | 50's Style |
| Model Part Number | 8017709356033 |
| Brand | Smeg |
While the materials are high-quality, we recommend hand washing to preserve the integrity of the non-stick ceramic coating.
No, it is best to use wooden, silicone, or plastic utensils to prevent scratching the ceramic non-stick surface.
This wok is safe to use in the oven at temperatures up to 250C.
No, the ceramic coating is crafted without PFAS, nickel, or heavy metals.
Yes, the patented radiant base is designed for full compatibility with all hob types, including induction.
Ensure the pan is not being overheated and clean the surface thoroughly with a soft sponge and mild detergent to remove oil residue.
Verify that the wok is centered on the induction zone and that the zone size is appropriate for the base diameter.
This wok is designed for immediate use on all common kitchen ranges, including gas, electric, glass-ceramic, and induction cooktops. Before the first use, it is recommended to wash the pan with warm, soapy water and a soft sponge. To maintain the life of the ceramic coating, avoid using metal utensils, which can scratch the surface; silicone or wooden tools are preferred. While the materials are robust, hand washing is strictly recommended over dishwasher use. Always allow the wok to cool completely before submerging it in water to prevent thermal shock, which can warp the base or damage the non-stick properties.
