For centuries, cooks have taken advantage of the natural heat retention and redistribution propert...For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. STAUB builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Guaranteed grilling stripes thanks to the special grooves on the pan. Perfectly juicy and tender frying of steaks, chicken and turkey fillets. Grilling grooves collect the fat. Suitable for all types of hobs, incl. induction, can also be used in the oven/grill. Compact, easy to use and store
This guide is for anyone looking to master the Staub Grill Pan for delicious grilling results. The pan's cast iron construction and unique design are perfect for achieving professional-quality sear marks and flavor. A key benefit is the pan's ability to retain and redistribute heat for even cooking. Keep in mind that cast iron requires proper seasoning and care to maintain its non-stick properties.
All features
Colour
Red
Model Part Number
40510-309-0
Brand
Staub
Extended Product Information
FAQs
Can I use metal utensils with this pan?
While the enamel is durable, it's best to use silicone, wooden, or nylon utensils to avoid scratching the surface.
How do I clean burnt food from the pan?
Let the pan cool completely. Soak it in warm, soapy water for a while. Then, use a non-abrasive sponge or a nylon scrub brush to remove the food. Rinse and dry thoroughly.
Is the Staub Grill Pan oven safe?
Yes, the Staub Grill Pan is oven-safe up to 500°F (260°C).
Can I use the grill pan on an induction cooktop?
Yes, the Staub Grill Pan is compatible with induction cooktops.
What kind of oil should I use for grilling?
Use an oil with a high smoke point, such as canola oil, avocado oil, or grapeseed oil.
How do I maintain the enamel coating?
Avoid sudden temperature changes, and always allow the pan to cool before washing. Wash by hand is recommended. Avoid abrasive cleaners and metal utensils.
What is the warranty on the Staub Grill Pan?
Warranty information is not available in the product data.
Troubleshooting
Food sticking to the pan.
Ensure the pan is properly preheated before adding food. If food continues to stick, lightly oil the cooking surface.
Rust appears on the pan.
Dry the pan immediately and thoroughly after washing. If rust appears, scrub it off with a steel wool and re-season the pan.
Pros and Cons
Pros
Excellent heat retention for even cooking.
Creates beautiful sear marks on food.
Suitable for various heat sources including induction.
Durable and chip-resistant design.
Easy to clean, dishwasher safe.
Cons
Requires seasoning and care to maintain the enamel.
Cast iron can be heavy.
May require more preheating time compared to other pans.
Setup, Compatibility & Care
Setup: Before first use, wash the pan with hot, soapy water. Dry thoroughly. It does not require special setup.
Compatibility: The pan is compatible with gas, electric, and induction cooktops. It is also oven-safe up to 500°F (260°C).
Care:
Allow the pan to cool completely before washing.
Wash by hand with warm, soapy water. Avoid abrasive cleaners or scrub brushes.
For stubborn food residue, soak the pan in warm water and gently scrub.
Dry the pan thoroughly after washing to prevent rust.
Although the pan is dishwasher safe, hand washing is recommended to preserve the enamel's integrity over time.