Staub Cast Iron Fry Pan - Black - 26 cm

Name: Staub Cast Iron Fry Pan - Black - 26 cm
Brand: Staub
SKU: h4u7ad2hsa
Availability: InStock

Crafted from cast iron, this Staub fry pan offers excellent heat retention and redistribution, per...

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Staub Black Dust 40510-617-0 Frypan With Cast Iron Handle, Cast Iron, 26 Cm

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Product Information

Full details

This guide is for anyone looking to maximize their experience with the Staub Cast Iron Fry Pan. Its cast iron construction provides superior heat retention, perfect for achieving ideal searing and browning. Be aware that cast iron requires specific care to maintain its performance and longevity. This guide covers essential features, usage tips, and maintenance instructions to help you get the most out of your pan.

All features

Colour	Black
Series	string
Model Part Number	40510-617-0
Brand	Staub

Extended Product Information

FAQs

Can I use metal utensils with this pan?

While the enamel is durable, using metal utensils can scratch the surface. It is recommended to use wooden or silicone utensils.

Is the pan dishwasher safe?

No, the pan is not dishwasher safe. Hand washing is recommended to preserve the enamel and seasoning.

How do I remove stuck-on food?

Soak the pan in warm, soapy water to loosen the food. Use a non-abrasive sponge or scraper to remove any remaining residue.

What kind of oil should I use for seasoning?

Use cooking oil with a high smoke point, such as vegetable oil, canola oil, or flaxseed oil.

How often should I season the pan?

Season the pan as needed, especially after washing. If food starts to stick, it is time to re-season the pan.

Can I use the pan on an induction cooktop?

Yes, the pan is compatible with all hob types, including induction.

Troubleshooting

Food sticking to the pan.

Ensure the pan is properly seasoned. Also, preheat the pan adequately before adding food. Use enough oil or fat.

Rust appearing on the pan.

Dry the pan completely after each use. Re-season the pan to restore the protective layer.

Uneven heating.

Ensure the heat source is appropriate for the pan's size. Let the pan heat up gradually.

Pros and Cons

Pros

Exceptional heat retention for even cooking.
Suitable for a wide range of heat sources.
Durable and chip-resistant design.
Easy to clean and maintain with proper care.
Versatile for various cooking techniques: searing, braising, roasting.

Cons

Requires specific care to prevent rust.
Can be heavy due to the cast iron material.
May require seasoning initially and periodically.
Not dishwasher safe.

Setup, Compatibility & Care

Setup:

Before first use, wash the pan with hot, soapy water.
Dry the pan thoroughly.
Season the pan according to the manufacturer's instructions to build a protective layer.

Compatibility:

The pan is compatible with gas, electric, and induction cooktops. It is also oven safe up to 260°C (500°F).

Care:

Allow the pan to cool completely before washing.
Hand wash with warm, soapy water. Avoid using abrasive cleaners or metal scrubbers.
Dry the pan thoroughly after washing to prevent rust.
Re-season the pan as needed to maintain its non-stick properties.