Staub Cast Iron Frying Pan - Red - 20 cm

Name: Staub Cast Iron Frying Pan - Red - 20 cm
Brand: Staub
SKU: ax3ncbtitb
Availability: InStock

Enables quick and crisp searing. Perfectly juicy and tender frying and braising of meat, fish and ...

Best current price£119.00from Zwilling UK

Colour

Black Red

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Product Information

Full details

This guide is for anyone looking to master the art of cooking with the Staub Cast Iron Frying Pan (Red, 20 cm). It's perfect for searing, frying, and braising, delivering exceptional results with even heat distribution. A key benefit is the ability to cook on any hob type, including induction, and transfer directly to the oven. Note that proper care is essential to maintain the pan's performance and longevity.

All features

Colour	Red
Model Part Number	40511-661-0
Brand	Staub

Extended Product Information

FAQs

How do I season the Staub Cast Iron Frying Pan?

Wash and dry the pan. Apply a thin layer of oil (vegetable or canola) to the entire surface. Heat the pan in the oven at 375°F (190°C) for an hour. Let it cool completely.

Can I use metal utensils with this pan?

Yes, but be mindful of scratching the surface. Wooden or silicone utensils are recommended to protect the seasoning.

Is the pan dishwasher safe?

No, hand washing is recommended to preserve the seasoning and prevent damage.

What kind of oil should I use for seasoning?

Use oils with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil.

How do I remove stuck-on food?

Soak the pan in hot, soapy water for a while. Use a non-abrasive sponge or brush to scrub away the food. Re-season the pan afterward.

Can I use the pan on a grill?

Yes, the pan is suitable for use on a grill, but be cautious with high heat.

What is the warranty on this pan?

Warranty information is not available in the product data, please refer to the manufacturer's documentation.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly seasoned. Preheat the pan adequately before adding food. Use sufficient oil or fat.

Rust is forming on the pan.

Dry the pan thoroughly after each use. Re-season the pan if rust appears.

Uneven heating.

Ensure the pan is in full contact with the heat source. Adjust the heat level to prevent hot spots.

Pros and Cons

Pros

Excellent for searing meats and vegetables.
Distributes heat evenly for consistent cooking results.
Suitable for all hob types, including induction.
Can be used in the oven and grill.
Durable and long-lasting with proper care.

Cons

Requires proper seasoning and care to prevent rust.
Can be heavy to handle.
Handles can get hot during use (use oven mitts).
May require more preheating time compared to other cookware.

Setup, Compatibility & Care

Setup: Before first use, wash the pan with hot, soapy water. Dry it thoroughly and season it with oil.

Compatibility: The pan is compatible with all hob types, including induction, and is oven and grill safe.

Care:

Cleaning: Hand wash the pan with hot water and a non-abrasive sponge or brush.
Drying: Dry the pan thoroughly after washing, either by wiping it dry or placing it on a burner to evaporate any remaining water.
Seasoning: Season the pan regularly by applying a thin layer of oil and heating it until it smokes. This helps prevent rust and improves the pan's non-stick properties.
Storage: Store the pan in a dry place.