Round Masonite Board - 16" - White Matt - Simply Making

Masonite is a type of hardboard made from compressed wood fibers. It is known for its strength, density, and smooth surface.

While masonite can be cut, it requires specialized tools for a clean finish. For best results and to maintain structural integrity, it is recommended to use the board as is or purchase a size that fits your needs.

The board itself is not intended for direct food contact. It is recommended to place cakes on parchment paper, fondant, or another food-safe barrier before placing them on the board.

With proper care and cleaning, the board can be reused many times. Its durable construction is designed for longevity.

It is ideal for heavier cakes, tiered cakes, wedding cakes, and any design that requires a very stable and strong base. The 16" size is suitable for large celebration cakes.

The white matt finish is designed to be durable. Under normal use and with proper care, it should not chip or peel.

Ensure the board is stored flat and in a dry environment. Warping is rare due to the thickness, but extreme humidity or improper storage could be a factor. Allow it to acclimatize to room temperature if stored in a cold place.

For minor stains, try a slightly damp cloth with a gentle cleaning solution. For persistent stains, consider using the board for less critical projects or covering the surface with a decorative liner for future uses.

This is a characteristic of its sturdy construction. Plan your transport with adequate support. For very large cakes, consider transferring the cake and board onto a larger, lighter display stand at the venue.