Cake Board - Bakers Toolkit - Round - Silver

Name: Cake Board - Bakers Toolkit - Round - Silver
Brand: Bakers Toolkit
SKU: bnoju24ftb
Availability: InStock

Available as a single board. This 13mm thick strong and durable cake board is aesthetically pleasi...

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Product Information

Full details

This durable, silver-foiled cake board from Bakers Toolkit is designed for home bakers and professionals needing a sturdy and hygienic base for their creations. Its key benefit is providing a stable and aesthetically pleasing platform for cakes of all sizes, from 6" to 14". A potential caveat is its 13mm thickness, which may be more substantial than some lighter-duty boards.

All features

Colour	Silver
Model Part Number	CDR101
Brand	Bakers Toolkit

Extended Product Information

FAQs

What is the thickness of this cake board?

The cake board is 13mm thick, providing substantial support.

What sizes are available?

The cake boards are available in a range of sizes from 6 inches to 14 inches in diameter.

Can I cut this cake board?

While possible, cutting this board is not recommended as it may compromise the integrity of the foil and the board's structural strength. It is designed to be used at its specified diameter.

Is the silver foil food safe?

Yes, the silver foil covering is designed to be food safe for direct contact with cakes.

How do I clean the cake board?

Wipe the board with a damp cloth. Mild soap can be used if necessary, but avoid abrasive materials. Ensure it is dried thoroughly.

Can this board be reused?

Yes, the board is durable and can be reused after proper cleaning, provided the foil covering remains intact and hygienic.

What is the shape of the cake board?

The cake board is round.

Troubleshooting

Board is not perfectly flat.

Ensure the board is stored on a flat surface. Minor warping may occur with extreme temperature changes, but it should not affect structural integrity for most cake applications.

Foil covering is peeling or damaged.

This indicates the board has been subjected to excessive wear or harsh cleaning. For best results and hygiene, replace the board.

Cake seems unstable on the board.

Ensure you are using an appropriately sized board for your cake. For multi-tiered cakes, confirm that internal supports (dowels, pillars) are correctly inserted and the cake is centered.

Pros and Cons

Pros

Offers excellent structural support for heavy cakes.
The silver foil finish is attractive and easy to clean.
Available in a broad range of sizes to suit various baking needs.
Hygienic surface ideal for food contact.
Durable material ensures longevity and repeated use.

Cons

The 13mm thickness might be excessive for very light or small cakes.
Limited to round shapes, not suitable for square or novelty cakes.
The silver foil, while durable, could potentially scratch if handled roughly.

Setup, Compatibility & Care

Setup: No setup is required. The cake board is ready to use straight out of the packaging. Place your baked and cooled cake directly onto the board, or assemble cake layers directly on the board using appropriate dowels and supports for tiered cakes.

Compatibility: This round cake board is compatible with standard cake decorating tools and techniques. It can be used with fondant, buttercream, ganache, and other frosting types. Its primary function is to serve as a base for cakes of varying sizes, from small cupcakes arranged on a larger board to substantial single or multi-tiered cakes.

Care: To clean the cake board, wipe it down with a damp cloth and mild soap if necessary. Avoid abrasive cleaners or soaking the board in water, as this can damage the foil covering. Ensure the board is completely dry before storing it to prevent any moisture buildup. For heavily soiled boards, it is recommended to use a fresh board for hygiene.