Simply Making Round Drum Cake Board - 8 Inch - Silver

These 8-inch drum cake boards are approximately 0.5 inches thick, providing a heavy-duty, stable f...

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Cake Decorating CompanySimply Making Silver Round Drum Cake Board
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B&QB&Q - Culpitt 15'' (381mm) Cake Board Round Silver FernSingle Rwd15F
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Product Information

Full details

The Simply Making 8-inch Round Drum Cake Board is designed for amateur and professional bakers who need a sturdy, reliable foundation for medium-sized cakes. Providing exceptional stability for heavier bakes like dense fruit cakes or tiered designs, this board is an essential tool for ensuring your creation arrives intact. While it offers excellent weight-bearing capacity, it is important to note that these boards are slightly more lightweight than premium-grade commercial drums, so caution is advised when handling exceptionally heavy or oversized structures.

All features

ColourSilver
Model Part Number4258
BrandSimply Making

Extended Product Information

FAQs

Is this board reusable?

These boards are typically intended for single use, especially once the foil has been cut into by a knife.

Can I use this for a 6-inch cake?

Yes, it will provide a 1-inch border around the cake, which is perfect for adding decorations or a message.

Is the material food-safe?

Yes, the silver foil covering is food-safe and suitable for direct contact with cake sponges or fondant.

How thick is the board?

This drum is approximately 0.5 inches (12-13mm) thick.

Can this support a wedding cake?

Yes, it is sturdy enough to be used as a layer within a multi-tiered wedding cake structure.

Does it come with a box?

The board comes in retail packaging designed to keep it clean and protected during storage.

Troubleshooting

Foil tearing during cake placement

Ensure the bottom of your cake is flat and place a small dab of royal icing in the center of the board to act as glue and prevent sliding.

Board bowing under heavy weight

While these drums are strong, ensure the weight is distributed evenly; if the load is extreme, consider using a thicker plywood-based cake board.

Pros and Cons

Pros

  • Excellent structural integrity for heavy cakes
  • Professional silver foil finish looks great for presentations
  • Provides a stable base for multi-tiered stacking
  • Food-safe material construction
  • Ideal size for standard 8-inch cake tins

Cons

  • Lighter than professional-grade premium drums
  • Silver foil is not intended to be reused after cutting
  • Requires careful handling to prevent foil tears

Setup, Compatibility & Care

To get the most out of your Simply Making Cake Drum, ensure your cake board is slightly larger than your sponge size if you intend to add a decorative border. To maintain hygiene, avoid wiping the foil with harsh chemicals; a light wipe with a dry cloth is sufficient if any crumbs fall on the surface. These boards are fully compatible with standard cake doweling systems, allowing you to easily build tiered structures. For care, store the boards in a cool, dry place away from direct sunlight to prevent the foil from fading or crinkling.

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