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Zwilling UK£64.95Visit shop Zwilling Silver Simplify Frying Pan, 20 Cm, 18/10 Stainless Steel
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The ZWILLING Simplify Frying Pan is an ideal choice for home cooks seeking a professional-grade, uncoated stainless-steel surface that excels at searing meats and developing rich flavors. Its durable construction and innovative design features make it a reliable workhorse for everyday kitchen tasks, though users should be prepared for the learning curve associated with managing heat on uncoated stainless steel to prevent sticking.
| Colour | Silver |
|---|---|
| Series | Simplify |
| Model Part Number | 1030756 |
| Brand | ZWILLING |
Yes, the SIGMA Classic sandwich base is fully compatible with induction cooktops.
Yes, the uncoated stainless-steel surface is highly scratch-resistant and suitable for use with metal utensils.
The pan is oven-safe up to 180°C.
No, as this is a stainless-steel pan, seasoning is not required. Proper heat management is the key to preventing sticking.
The holder is part of the handle design and can be cleaned easily with a dish brush or cloth during your regular hand washing or dishwasher cycle.
Yes, high-quality stainless steel is non-reactive and perfectly safe for cooking acidic ingredients like tomatoes or wine reductions.
Ensure the pan is adequately preheated before adding oil and food. Avoid moving the food too early; it will naturally release from the surface once the sear is complete.
These are common mineral deposits or heat tints from water or high heat. Clean them with a mixture of vinegar and water or a dedicated stainless steel cleanser.
Ensure the handle is not positioned directly over an adjacent burner or exposed to direct flame contact from the stovetop.
This pan is compatible with all stovetops, including induction. Before the first use, wash the pan in warm, soapy water to remove any manufacturing residues. While the pan is dishwasher safe, hand washing is recommended to preserve the aesthetic finish of the silver exterior. When cooking, avoid high heat settings, as the SIGMA Classic base is efficient enough to reach high temperatures at medium settings, which also helps prevent food from scorching. Always allow the pan to cool to room temperature before submerging it in water to prevent thermal shock, and use a stainless steel cleaner if you notice any rainbow-colored heat tinting or stubborn mineral deposits.
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