Saucepan with Lid - Le Creuset 3 Ply

Name: Saucepan with Lid - Le Creuset 3 Ply
Brand: Le Creuset
SKU: axxwex5lpg
Availability: InStock

This 3-ply Stainless Steel saucepan will take your everyday cooking to a new level. A joy to use, ...

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Le Creuset 3-Ply Stainless Steel 14cm Saucepan. This saucepan offers even heating and is ideal for everyday cooking tasks. While it's dishwasher safe and suitable for all hob types, remember to review the care instructions to maintain its quality.

All features

Series	3 Ply
Model Part Number	SSC1100-14
Brand	Le Creuset

Extended Product Information

FAQs

Is this saucepan dishwasher safe?

Yes, the Le Creuset 3-Ply Stainless Steel 14cm Saucepan is dishwasher safe.

What is the capacity of the saucepan?

The capacity of the saucepan is 1.4L.

Can I use this pan on an induction cooktop?

Yes, this saucepan is suitable for all hob types, including induction.

Is the saucepan oven safe?

Yes, the saucepan is oven safe up to 260°C.

What is the material of the lid?

The lid is made of stainless steel.

What kind of warranty does the saucepan come with?

The Le Creuset 3-Ply Stainless Steel saucepan is covered by a lifetime guarantee.

What should I do if food sticks to the bottom?

Make sure the pan is preheated, use some oil, and cook on a lower setting. You can also try using a stainless steel cleaner to remove stuck-on food.

Troubleshooting

Food is sticking to the bottom of the pan.

Ensure the pan is preheated properly before adding food. Use a lower heat setting and add a little oil or fat to the pan before cooking.

Discoloration or stains appear on the pan.

Use a stainless steel cleaner or a mixture of baking soda and water to remove stains. Avoid using harsh abrasive cleaners.

The lid doesn't fit properly.

Make sure the pan and lid are the correct size and free of any obstructions. Check that the lid is correctly positioned.

Handle is getting too hot.

Use oven mitts or a pot holder to protect your hands.

Pros and Cons

Pros

Even heat distribution for consistent cooking results.
Rapid heating, saving time in the kitchen.
Versatile use on all hob types, including induction.
Easy to clean and maintain (dishwasher safe).
Durable construction with a lifetime guarantee.
Ideal size for everyday cooking tasks.

Cons

May require more careful handling due to stainless steel's heat retention.
Smaller capacity may not be suitable for large family meals.

Setup, Compatibility & Care

Setup:

Before first use, wash the saucepan with hot, soapy water.
Ensure the pan is stable on your chosen heat source.

Compatibility:

Suitable for all hob types: ceramic, gas, halogen, induction, and sealed plate.
Oven safe up to 260°C.

Care:

Cleaning: Dishwasher safe; however, hand washing is recommended to preserve the pan's appearance.
Avoid Overheating: Do not overheat the pan, as this can cause discoloration or damage.
Use Wooden or Silicone Utensils: Avoid using metal utensils that may scratch the surface.
Removing Stains: For stubborn stains, use a stainless steel cleaner or a mixture of baking soda and water.