Le Creuset Saute Pan - 24cm

Yes, but be cautious. While stainless steel is durable, using metal utensils may cause scratches over time. Use with care.

While the pan is technically dishwasher safe, hand washing is recommended to preserve its appearance and extend its life.

You can use any cooking oil suitable for high-heat cooking, such as vegetable oil, canola oil, or avocado oil.

Soak the pan in hot, soapy water for several hours. You can also try using a non-abrasive cleaner specifically designed for stainless steel.

The pan comes with a lifetime guarantee.

Yes, stainless steel is a non-reactive material, so it is safe to cook acidic foods like tomatoes and citrus in the pan. However, prolonged exposure may cause some discoloration.

Ensure the pan is properly preheated before adding food. Use sufficient oil or fat and avoid overcrowding the pan.

Dry the pan thoroughly after washing. For discoloration, use a stainless steel cleaner.