ZWILLING Stock Pot - 24 cm

The SIGMA Classic+ base ensures rapid and even heat distribution across the entire bottom of the pot, preventing hot spots and providing consistent cooking results. It also offers excellent heat retention.

Yes, the SIGMA Classic+ sandwich base is magnetic and specifically designed to be suitable for all hob types, including induction.

The stock pot is dishwasher safe. For optimal care and to preserve the finish, hand washing with a mild detergent and a soft sponge is recommended.

While the 18/10 stainless steel is durable, it's best to use wooden, silicone, or plastic utensils to prevent scratching the interior surface over time.

'Stay Cool' handles are designed to reduce heat transfer from the pot body to the handles, allowing them to remain cooler for longer during stovetop cooking. However, caution is still advised.

The lid is made of glass, allowing you to monitor your cooking without lifting the lid, which helps to retain heat and moisture.

The product description does not specify oven-safe capabilities. It is designed for stovetop use. Refer to the manufacturer's guidelines for specific oven safety information.

Ensure the pot is adequately preheated before adding oil and ingredients. Use medium heat rather than high heat for most cooking tasks. Stir contents regularly, especially when cooking sauces or grains.

Verify that the heat source is centered under the pot. Ensure the SIGMA Classic+ base is making full contact with the hob surface. Reduce heat slightly if necessary.

While designed to stay cool, handles can become warm, especially with prolonged high heat. Use oven mitts or pot holders for safety when handling a hot pot.

This is typically mineral buildup or slight oxidation, common with stainless steel. To remove, boil a mixture of water and a tablespoon of white vinegar or lemon juice in the pot for a few minutes, then wash as usual.