ZWILLING Vitality Saucepan - 16 cm

Best current price£64.95from Zwilling UK
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Zwilling UK£64.95Visit shop Zwilling Silver Vitality 16 Cm 18/10 Stainless Steel Saucepan
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Best current price£64.95from Zwilling UK
Shopping.co.uk recommended and popular offers
Zwilling UK£64.95Visit shop Zwilling Silver Vitality 16 Cm 18/10 Stainless Steel Saucepan
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The ZWILLING Vitality 16 cm saucepan is an ideal tool for home cooks who need a versatile, compact vessel for heating soups, making sauces, or preparing small-batch meals. Featuring a 1.5L capacity and a high-quality 18/10 stainless steel construction, it provides exceptional heat distribution and durability for everyday kitchen tasks; however, users should note that while the handle is designed to stay cool, it is still metal and can get warm if left directly over high flames.
| Series | Vitality |
|---|---|
| Model Part Number | 66465-160-0 |
| Brand | ZWILLING |
Yes, the SIGMA Classic+ base includes a magnetic chromium steel exterior specifically designed for induction compatibility.
The glass lid is included as part of the total unit, but please ensure your total assembly remains within the 200 °C oven-safe limit.
This model has a 1.5-litre capacity, making it perfect for sauces and smaller portions.
They are 'Stay-Cool' stainless steel handles, meaning they stay comfortable during normal stovetop use, but they will become hot if placed inside an oven or left in direct contact with a flame.
Yes, the ZWILLING Vitality saucepan is dishwasher safe, though hand washing is recommended to preserve the finish.
This is often caused by mineral deposits from water; clean with a stainless steel cleaner or a solution of vinegar and water.
Ensure the pan is preheated on medium heat before adding oil or food. Avoid overheating the empty pan.
This is a common reaction to high heat or starches; it can be easily removed with a small amount of lemon juice or vinegar.
Before first use, wash the saucepan in warm soapy water. The Vitality series is compatible with all modern stovetops, including induction.
For daily maintenance, the pot is dishwasher safe, but hand washing with non-abrasive cloths is recommended to maintain the exterior polish. If food residues become stuck, soak the pan in warm water before cleaning. Always allow the pan to cool before rinsing with cold water to prevent thermal shock. When cooking, use heat settings that match the diameter of the pan base to maximize energy efficiency and prevent handle overheating.
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