ZWILLING Five Star Steak Knife Set - 2-Piece

Best current price£24.95from Zwilling UK
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Zwilling UK£24.95Visit shop Zwilling ***** Five Star 2-Pcs Steak Set
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Best current price£24.95from Zwilling UK
Shopping.co.uk recommended and popular offers
Zwilling UK£24.95Visit shop Zwilling ***** Five Star 2-Pcs Steak Set
Visit shop1 offer from £24.95
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The ZWILLING Five Star 2-piece steak knife set is an ideal choice for home chefs and dining enthusiasts who prioritize precision cutting and long-term durability in their cutlery. These knives provide an effortless slicing experience through various cuts of meat thanks to their high-quality construction and ergonomic design, though they require hand washing to maintain the integrity of their specialized edges.
| Model Part Number | 30141-201-0 |
|---|---|
| Brand | ZWILLING |
While technically dishwasher safe, hand washing is highly recommended to protect the sharpness of the blade and the finish of the handle.
These are crafted using ZWILLING's proprietary special formula stainless steel, known for its balance of hardness and corrosion resistance.
No, never use glass, ceramic, or stone cutting boards, as these surfaces will dull the knife edge very quickly. Use wood or high-density plastic boards instead.
Yes, occasional honing with a sharpening steel helps realign the edge and keeps the knives cutting efficiently.
No, the ZWILLING Five Star steak knives feature a fine, smooth edge which is ideal for clean, precise cuts in high-quality meats.
Use a sharpening steel or pull-through sharpener to hone the blade edge between major sharpenings.
This is often caused by mineral deposits or surface oxidation; use a non-abrasive stainless steel cleaner to gently buff the surface.
These knives arrive pre-sharpened and ready for immediate use. To ensure the longevity of your ZWILLING Five Star knives, always hand wash them using a gentle detergent and warm water, then dry immediately with a soft cloth. Avoid soaking the knives in water or leaving them in a damp sink, as this can dull the edge over time. For storage, use a wooden knife block or a dedicated magnetic rack rather than storing them loose in a drawer to protect the blade integrity. While they are technically robust, professional sharpening should be performed periodically by a reputable service to maintain the factory-standard edge angle.
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