ZWILLING Pro Knife Set - 2-pcs

Best current price£169.00from Zwilling UK
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Zwilling UK£169.00Visit shop Zwilling Pro 2-Pcs Knife Set
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Best current price£169.00from Zwilling UK
Shopping.co.uk recommended and popular offers
Zwilling UK£169.00Visit shop Zwilling Pro 2-Pcs Knife Set
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The ZWILLING Pro 2-piece carving set is designed for home chefs who demand professional precision when slicing roasts, poultry, and large cuts of meat. Featuring a 20cm carving knife and a 18cm carving fork, this set offers exceptional durability and control through its advanced forging techniques and ergonomic bolster design; however, owners should note that the high-performance steel requires hand-washing to maintain its edge and prevent material degradation.
| Series | Pro |
|---|---|
| Model Part Number | 38430-003 |
| Brand | ZWILLING |
No, it is highly recommended to hand-wash and dry these knives immediately to protect the blade integrity and handle quality.
The angled bolster promotes a professional pinch grip, which provides better control, balance, and safety during cutting tasks.
The ZWILLING Pro series utilizes SIGMAFORGE technology, meaning they are precision-forged from a single piece of steel.
The set includes one 20cm carving knife and one 18cm carving fork.
Yes, ZWILLING provides a lifetime warranty against defects in materials and workmanship.
Use a honing steel to realign the blade edge. If the knife remains dull after honing, it may require professional sharpening.
These are likely water spots or mineral deposits. Clean with a soft cloth and a mild non-abrasive cleaner, then dry thoroughly.
To maximize the lifespan of your ZWILLING Pro carving set, always hand-wash the blades with mild detergent and dry them immediately. Never store these knives in a cluttered drawer where they may clash with other tools, as this can dull the fine edge; instead, use a knife block or a magnetic wall strip. For long-term maintenance, use a quality honing steel before each use to realign the blade edge. While the set is durable, avoid using these knives on hard surfaces like glass, ceramic, or granite cutting boards, as these materials can cause the edge to roll or chip.
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