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Zwilling UK£17.95Visit shop Henckels By Zwilling Kitchen Elements 3-Pcs Knife Set
Visit shopZwilling UK£49.95Visit shop Henckels By Zwilling Accent 3-Pcs Knife Set
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Amazon£49.95Visit shop HENCKELS Accent Knife Set 3-Piece, Paring-, Carving- and Chef's Knife | Black with rivets
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The HENCKELS Accent 3-Piece Knife Set is designed for home cooks looking to upgrade their kitchen essentials with professional-grade tools that offer exceptional control. This set provides the fundamental trio for daily prep work, including a paring, utility, and chef's knife, featuring durable German steel for lasting sharpness. While these knives provide excellent performance for most cutting tasks, users should note that they require hand washing to maintain their edge and handle integrity over time.
| Series | Accent |
|---|---|
| Model Part Number | 1033247 |
| Brand | HENCKELS |
No, it is highly recommended to hand wash these knives to prevent damage to the blade and handles.
The bolster adds weight for balance and acts as a finger guard, increasing both comfort and safety during cutting.
These knives are crafted from high-quality stainless German steel.
It is not recommended. Use wood, bamboo, or plastic cutting boards to keep the edge of the steel sharp for longer.
Store in a knife block, on a magnetic knife strip, or in a knife drawer organizer to protect the blades from contact with other metal objects.
Use a honing steel to realign the blade edge. If the knife is still dull, it likely requires professional sharpening.
Gently clean with a non-abrasive cloth and mild detergent, then dry immediately with a soft towel.
Avoid soaking the knives in water, as this can expand the handle material. Ensure they are kept dry and stored in a temperature-controlled environment.
Upon unboxing, these knives are ready for immediate use. To ensure the longevity of your HENCKELS Accent set, always hand wash the knives with warm, soapy water immediately after use. Avoid using a dishwasher, as the high heat and harsh detergents can damage the handle materials and dull the blade edge prematurely. Always dry the knives thoroughly before storing them in a knife block or on a magnetic strip. To maintain the cutting edge, it is recommended to hone the blades regularly with a sharpening steel and have them professionally sharpened once or twice a year, depending on frequency of use.
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