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Staub Cocotte - Pico 23 cm

Staub Cocotte - Pico 23 cm

23 cm oval Cast iron Cocotte white truffle. Operated by verified Japanese sellers - Approved by JO...

Best current price£229.00from Zwilling UK

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Staub White-Truffle La Cocotte 23 Cm Oval Cast Iron White Truffle

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Zwilling UKStaub White-Truffle La Cocotte 23 Cm Oval Cast Iron White Truffle
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Product Information

Full details

This Staub Cocotte - Pico 23 cm is ideal for home cooks seeking a versatile, durable, and aesthetically pleasing enameled cast iron pot for a variety of cooking tasks. Its key benefit lies in its excellent heat retention and distribution, making it perfect for braising, stewing, and baking. A potential caveat is that the included manual may be primarily in Japanese, requiring the use of translation tools for some users.

All features

Model Part NumberPico 23 cm
BrandStaub

Extended Product Information

FAQs

What is the capacity of the Staub Cocotte - Pico 23 cm?

The full water capacity is 2.35 liters.

Can I use this cocotte on an induction cooktop?

Yes, it is compatible with IH (induction) cooktops, as well as gas and oven.

How do I clean the cocotte?

Hand wash with warm water and mild dish soap. Avoid abrasive cleaners and dry thoroughly after washing.

Is the knob oven-safe?

Yes, the nickel-plated steel knob is designed to be oven-safe.

What does 'white truffle' refer to?

White truffle refers to the color of the enamel finish on this particular model.

How do I register for the lifetime warranty?

Officially sold products from Amazon.co.jp come with a serial number for lifetime warranty registration. Please refer to the product documentation for specific instructions.

What are the external dimensions?

The external dimensions including the lid are approximately 29.2 cm in width, 23 cm in depth, and 14.1 cm in height.

Troubleshooting

Food sticking to the bottom

Ensure adequate preheating and sufficient cooking liquid. For searing, use a little oil. If sticking persists, soak the pot with warm water and mild soap before cleaning.

Chipping on the enamel rim

Avoid hitting the rim against hard surfaces. If minor chipping occurs, clean the area and consider using a food-safe epoxy designed for cookware if recommended by the manufacturer for minor repairs. Otherwise, contact customer support.

Rust spots appearing

This is usually due to the bare cast iron rim not being dried properly. Clean the rust spot gently with a soft brush or non-abrasive pad and dry thoroughly. Apply a light coat of cooking oil to the rim after drying.

Discoloration of the enamel

Some staining can occur from certain foods. Try soaking with a paste of baking soda and water. Avoid harsh scrubbing which can damage the enamel.

Pros and Cons

Pros

  • Excellent heat retention and even cooking.
  • Durable and long-lasting construction.
  • Suitable for a wide range of cooking methods.
  • Aesthetically pleasing design.
  • Compatible with multiple heat sources including induction.

Cons

  • Manual may be primarily in Japanese.
  • Can be heavy due to cast iron construction.
  • Requires specific care to maintain the enamel finish.
  • Higher price point compared to non-cast iron cookware.

Setup, Compatibility & Care

Setup: This cocotte requires no assembly. Ensure it is clean before first use.

Compatibility:

  • Heat Sources: Compatible with induction (IH), gas, and oven.
  • Manuals: If a manual is included, it will primarily be in Japanese. Image translation apps are recommended for understanding.

Care:

  • Cleaning: Hand wash with warm water and mild soap. Avoid abrasive cleaners or metal scouring pads that can damage the enamel.
  • Drying: Dry thoroughly immediately after washing to prevent rust, especially on the bare cast iron rim.
  • Knob: The nickel-plated steel knob can withstand oven temperatures, but always use an oven mitt for removal.
  • Maintenance: Avoid sudden temperature changes to prevent thermal shock, which can crack the enamel.

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