Best current price£199.00from Zwilling UK
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Zwilling UK£199.00Visit shop Staub White-Truffle La Cocotte 18 Cm Round Cast Iron White Truffle
Visit shopZwilling UK£219.00Visit shop Staub White La Cocotte 18 Cm Round Cast Iron Cocotte Truffle
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The Staub La Cocotte 18 cm in White Truffle is an essential piece of cookware for couples or solo cooks who value precision searing and slow-cooking performance. Featuring a 1.7-liter capacity, this cast iron pot excels at delivering moist, flavorful results thanks to its self-basting lid design, though its compact size means it is not suitable for batch cooking or large family gatherings.
| Model Part Number | 40501-409-0 |
|---|---|
| Brand | Staub |
While technically dishwasher safe, we recommend hand washing to preserve the life and finish of the enamel coating.
Yes, the cast iron base is fully compatible with induction cooktops.
No, the matt black interior is finished with a durable enamel that does not require the seasoning process associated with raw cast iron.
The Staub La Cocotte is oven-safe up to 260°C (500°F).
The lid is specifically designed for the 18 cm diameter; it should not be used on different sized vessels as it will not create the necessary seal.
Yes, the cast iron handles will become hot during cooking; always use oven mitts or heat-resistant handle covers.
Ensure you are using enough fat/oil and avoid overheating the pot. Allow the protein to release naturally before flipping.
Make a paste of baking soda and water, gently rub the stained area with a soft cloth, and rinse thoroughly.
This is often just a buildup of cooking oils or proteins. Clean with a non-abrasive cleanser or boil water with a bit of baking soda to loosen.
Before your first use, wash the cocotte in warm, soapy water and dry thoroughly. While cast iron is durable, avoid using metal utensils that might scratch the enamel finish; silicone or wooden tools are recommended. When cooking, ensure you choose a burner size that matches the base of the cocotte to distribute heat evenly. For cleaning, allow the pot to cool completely before washing; thermal shock from cold water on a hot pan can crack the enamel. Hand washing with a soft sponge is the best way to maintain the exterior white finish and prevent fading. If food residue becomes stuck, soak the pot in warm water for a few minutes rather than scrubbing aggressively with steel wool.
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