Swan Slow Cooker - 6.5 Litre - Stainless Steel

Unplug the slow cooker and let it cool. The ceramic pot and glass lid can be washed with warm, soapy water or in the dishwasher. Wipe the exterior with a damp cloth.

No, the ceramic pot is designed for slow cooking only, not for use in the oven.

If food burns, discontinue cooking immediately. Carefully remove the food. Soak the pot in warm, soapy water and scrub to remove residue. Consider using the low setting or adding more liquid to the recipe next time.

The keep-warm function is designed to keep food warm for several hours. However, for optimal food safety and quality, it's recommended to serve the food within 4 hours.

Yes, you can use frozen food, but it may require a longer cooking time. Be sure to check that the internal temperature reaches a safe level.

The Swan 6.5 Litre Slow Cooker has a power consumption of 320W.

Yes, a recipe book is included with the slow cooker to give you some ideas on recipes.

Ensure the slow cooker is plugged into a working outlet and the power switch is in the 'on' position. Check your home's electrical panel for tripped breakers.

Make sure you've selected the correct heat setting for your recipe. Ensure the lid is properly seated to retain heat. Check for any damage or malfunctions.

Soak the ceramic pot in warm, soapy water for a while to loosen the food before washing it.