Initial Setup: 1. Unpack all components: the slow cooker base, the hob-proof aluminium cooking pot, and the glass lid. 2. Wash the cooking pot and lid thoroughly with warm, soapy water before first use, then rinse and dry completely. 3. Place the slow cooker base on a stable, heat-resistant surface, ensuring adequate ventilation around the unit. 4. Insert the clean cooking pot into the base. Compatibility: * The aluminium cooking pot is hob-proof, meaning it can be safely used on most stovetops (gas, electric, ceramic) for searing ingredients before slow cooking. *Always ensure the pot handle is cool to touch or use oven mitts when handling.* * The main heating unit (base) is for slow cooking only and should not be placed on a stovetop or in an oven. Care and Maintenance: * Cleaning the Pot and Lid: Both the cooking pot and the toughened glass lid are dishwasher safe, making cleanup incredibly easy. For hand washing, use warm, soapy water and a non-abrasive sponge. * Cleaning the Base: Wipe the exterior of the slow cooker base with a damp cloth. Never immerse the base in water or any other liquid. * Storage: Ensure all parts are clean and dry before storing. Store the unit in a cool, dry place. * Avoid Abrasives: Do not use abrasive cleaners or scouring pads on any part of the slow cooker, especially the non-stick interior of the pot, as this can damage the finish.