PME Round Cake Pan - 3 x 3-Inch Deep - Silver

The cake tin has no seams, so every baked goodie you create with it will be perfectly smooth, with...

Best current price£4.75from Cake Decorating Company

Colour

Grey Silver

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Pme 2 Inch Deep Round Seamless Cake Tin

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eBayPME RND082 Anodised Aluminium Round Cake Pan 8 x 2-Inch Deep , 8 inch, Silver

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Product Information

Full details

The PME Round Cake Pan is perfect for both beginner and expert bakers seeking perfectly smooth, evenly baked cakes. Its seamless design eliminates ridges for clean edges, allowing for versatile use from single-layer cakes to elaborate wedding cakes. Note that pans larger than 14" may not fit in a standard domestic oven, so be sure to measure your oven before purchasing.

All features

Colour	Silver
Model Part Number	RND033
Brand	PME

Extended Product Information

FAQs

What is the pan made of?

The pan is made of high-quality anodized aluminum, known for its durability and even heat distribution.

Is the pan dishwasher safe?

No, the pan is not dishwasher safe. It should be hand washed with warm, soapy water.

Can I use this pan for a wedding cake?

Yes, it is suitable for wedding cakes. The seamless design allows for clean edges. It is recommended to use pans with at least 2 inches of separation when making tiered cakes.

What sizes are available?

The PME Round Cake Pan is available in various sizes; ensure the pan fits within your oven before purchasing. Refer to the product information for specific size availability.

How do I prevent the cake from sticking?

Always grease and flour the pan before baking. You can also use parchment paper at the bottom of the pan for added protection.

How do I clean the cake pan?

Hand wash with warm, soapy water. Avoid abrasive cleaners and scouring pads to maintain the pan's surface.

Does this pan have a non-stick coating?

The pan is made of non-reactive anodized aluminum, which is naturally stain-resistant, making it easier to clean than conventional pans.

What is the depth of the cake pan?

Each tin measures 3" deep.

Troubleshooting

Cake sticking to the pan.

Ensure the pan is properly greased and floured before baking. Consider using parchment paper at the bottom of the pan.

Uneven baking or a domed top.

Use a PME Level Baking Belt to promote even baking. Ensure oven temperature is accurate.

Difficult to clean.

Soak the pan in warm, soapy water for a short time to loosen any baked-on residue. Avoid harsh scrubbing.

Pros and Cons

Pros

Seamless design for smooth edges.
Even heat distribution ensures consistent baking.
Durable and long-lasting anodized aluminum.
Easy to clean and maintain.
Versatile for various cake sizes and designs.

Cons

Hand wash only; not dishwasher safe.
Larger sizes may not fit standard ovens.
May require using a baking belt for optimal results

Setup, Compatibility & Care

Setup:

Before first use, wash the pan with warm, soapy water and dry thoroughly.
Lightly grease and flour the pan before baking to prevent sticking.
For best results, use a PME Level Baking Belt, especially for larger cakes.

Compatibility:

Compatible with most standard oven types.
Ensure the pan fits within your oven dimensions, especially for sizes larger than 14 inches.

Care:

Hand wash the pan with warm, soapy water after each use.
Avoid using abrasive cleaners or scouring pads, as they can damage the anodized aluminum.
Dry the pan thoroughly before storing.