3 Inch Deep Round Seamless Baking Tin - 7" (17.78cm) - Grey

The PME cake tin features a seamless construction, ensuring perfectly smooth baked goods without r...

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Cake Decorating CompanyPme 3 Inch Deep Round Seamless Baking Tin
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Product Information

Full details

This guide is for bakers of all levels looking for a reliable, easy-to-use cake pan to achieve professional-looking results. The PME Round Cake Pan, with its seamless design and durable construction, ensures even baking and smooth edges, perfect for both simple and elaborate cake creations. However, it's important to note that pans larger than 14 inches may not fit in all domestic ovens. This guide will help you understand the features, benefits, and best practices for using your PME round cake pan.

All features

ColourGrey
Model Part NumberRND073
BrandPME

Extended Product Information

FAQs

What is the best way to clean the PME round cake pan?

Hand wash with warm, soapy water. Avoid using abrasive cleaners or scouring pads.

Can I use this pan in a dishwasher?

No, the PME round cake pan is not dishwasher safe. Hand washing is recommended.

What type of recipes can I use with this cake pan?

This cake pan is suitable for a wide variety of cake recipes, including sponge cakes, butter cakes, and more.

How deep is the pan?

The PME round cake pan has a depth of 3 inches (76mm).

What material is the pan made of?

The pan is made from high-quality anodised aluminium.

Does the pan have a removable bottom?

No, the PME round cake pan does not have a removable bottom.

Can I use metal utensils in the pan?

It is best to use non-metal utensils to avoid scratching the surface of the pan.

Troubleshooting

Cake sticks to the pan.

Ensure the pan is properly greased and floured or use parchment paper. If the issue persists, consider using a baking spray with flour.

Uneven baking or a domed top.

Ensure the oven is preheated to the correct temperature. Use a PME Level Baking Belt to achieve a flat top. Consider lowering the oven temperature slightly and baking for a longer time.

Difficult to remove the cake.

Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack. Run a thin knife around the edges to loosen the cake.

Pan discoloration after baking.

This is normal for anodised aluminum. Avoid harsh detergents and scrubbing.

Pros and Cons

Pros

  • Provides even heat distribution for consistent baking results.
  • The seamless design ensures smooth cake sides, minimizing the need for extensive trimming.
  • Made from durable, high-quality anodised aluminium, ensuring longevity.
  • Easy to clean and maintain, saving time and effort.
  • Suitable for both beginner and expert bakers.
  • Ideal for creating cakes for various occasions, from birthdays to weddings.

Cons

  • Not dishwasher safe.
  • Pans larger than 14 inches may not fit in all domestic ovens.
  • Requires careful handling to avoid dents or scratches.
  • May require the use of baking strips for perfectly level cakes if preferred.
  • The non-stick properties may diminish over time with frequent use.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the pan with warm, soapy water and dry thoroughly.
  2. Grease the pan with butter or a baking spray.
  3. Line the bottom of the pan with a parchment paper circle for easy removal.

Compatibility:

  • Compatible with all standard oven types.
  • Suitable for use with various cake recipes.
  • Works well with PME Level Baking Belt.

Care:

  • Hand wash the pan with warm, soapy water after each use.
  • Avoid using abrasive cleaners or scouring pads.
  • Dry the pan thoroughly before storing.
  • Store in a dry place to prevent rust or damage.

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