Karaca Deep Glass Chopping Board - 35Cmx26Cm - White



Best current price£9.99from Amazon
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Amazon£9.99Visit shop Karaca White Deep Glass Chopping Board, 35Cmx26cm,
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Best current price£9.99from Amazon
Shopping.co.uk recommended and popular offers
Amazon£9.99Visit shop Karaca White Deep Glass Chopping Board, 35Cmx26cm,
Visit shop2 offers from £9.99 - £12.99
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The Karaca Deep Glass Chopping Board is designed for home cooks who prioritize hygiene and modern aesthetics in their kitchen workflow. Its high-quality tempered glass construction provides a non-porous, odor-resistant surface that excels at everyday food preparation, though users should be aware that glass boards can dull knife blades faster than wood or plastic counterparts.
| Colour | White |
|---|---|
| Model Part Number | 1000020671001 |
| Brand | KARACA |
Yes, because the surface is non-porous, it does not harbor bacteria, making it safer than porous wood boards for raw proteins.
Glass is a very hard material. While it is excellent for hygiene, it can dull knife edges more quickly than wood or plastic boards. We recommend regular knife honing.
Yes, the tempered glass is heat-resistant and functions well as a protective trivet for hot cookware.
It can be stored flat in a drawer or upright in a dish rack or cupboard. Its slim profile makes it easy to tuck away.
The Karaca Deep Glass Chopping Board comes with a 2-year warranty period.
Place a slightly damp paper towel or silicone mat underneath the board to increase grip.
Ensure both the board and the ingredients are patted dry before starting your preparation.
Wipe with a mixture of water and white vinegar to restore the glossy white finish.
To begin using your Karaca board, simply ensure it is placed on a flat, stable surface. If you find the board slides during use, consider placing a thin, damp tea towel underneath it to increase stability.
Care instructions are straightforward: while the board is dishwasher safe for convenience, manual washing with mild soap and water is sufficient for daily maintenance. Avoid using abrasive scouring pads that could eventually mar the surface finish. For longevity, store the board in a dry area when not in use, though its heat-resistant properties make it safe to leave out near your stovetop.