Vegan Soy Protein - Chocolate Silk - 1kg - Protein Works

Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has n...

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Product Information

Full details

This guide is for individuals seeking a plant-based protein source, particularly vegans, vegetarians, and those reducing dairy intake. Vegan Soy Protein offers a high-protein, low-fat, and sugar-free shake, providing a convenient way to meet daily protein needs. However, it's important to note that individual tolerance to soy may vary.

All features

Model Part NumberPOWSOYCHO1KG
BrandProtein Works

Extended Product Information

FAQs

How should I store Vegan Soy Protein?

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed.

Can I mix it with anything other than water or milk?

Yes, you can mix it with fruit, yogurt (if not vegan), or other ingredients to create a smoothie.

Is Vegan Soy Protein suitable for weight loss?

Yes, its high protein and low fat/sugar content can aid in weight management.

How many servings are in a container?

The serving count depends on the size of the container, usually around 30 servings for a 1kg bag.

Can I use it as a meal replacement?

Yes, it can be used as a meal replacement, especially when combined with other nutritious ingredients.

Is this product gluten-free?

Yes, Vegan Soy Protein is gluten-free.

Does this product contain any added sugar?

No, Vegan Soy Protein contains no added sugar.

Troubleshooting

Clumpy shake after mixing.

Ensure you are using the correct amount of liquid. Mix vigorously in a shaker or blend for a longer period.

Flavor not as expected.

Adjust the amount of liquid used to alter the intensity of the flavor. Try different liquid bases (water, milk alternatives).

Digestive discomfort.

Reduce the serving size. Introduce the product gradually. Consult a healthcare professional if symptoms persist.

Pros and Cons

Pros

  • High protein content to support muscle growth and recovery.
  • Low in fat and sugar, making it suitable for various dietary goals.
  • Plant-based and suitable for vegans and vegetarians.
  • Free from common allergens like gluten and dairy.
  • Available in a range of flavors for a more enjoyable experience.

Cons

  • May not be suitable for individuals with soy allergies or sensitivities.
  • Flavor preferences are subjective, and not all flavors may appeal to everyone.
  • Texture may vary depending on mixing method and liquid used.
  • Can be more expensive than some other protein sources.

Setup, Compatibility & Care

Setup:

  1. Add one scoop (approximately 30g) of Vegan Soy Protein to 200-300ml of water or your preferred plant-based milk.
  2. Shake well in a shaker bottle or blend until smooth.
  3. Consume immediately after mixing.

Compatibility:

  • Suitable for use with most blenders and shaker bottles.
  • Compatible with various plant-based milk alternatives such as almond, soy, or oat milk.

Care:

  • Store in a cool, dry place away from direct sunlight.
  • Keep the container tightly sealed to prevent moisture and maintain freshness.
  • Use the product before the expiry date.

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