Candy Induction Hob - Black - CII647CCAR

No, you must use induction-compatible cookware, typically made of stainless steel or cast iron with a magnetic base.

Wait for the unit to cool down completely, then wipe with a damp cloth and a mild cleaner designed for glass hobs.

Boost mode provides a temporary surge of high power to heat liquid or sear food significantly faster than standard settings.

Yes, induction is generally considered safer as the surface itself does not generate heat, reducing the risk of accidental burns and eliminating open flames.

It is strongly recommended to have a qualified electrician install the hob to ensure safety and compliance with local electrical standards.

Verify that your cookware is induction-compatible by checking if a magnet sticks to the base.

This is normal, as the glass absorbs residual heat from the hot cookware. Wait for the surface to cool completely before cleaning.

Ensure the surface is dry and free of debris, as moisture or spills on the control panel can interfere with touch sensitivity.