The ceramic cooking surface on this hob makes cleaning simple and helps you achieve optimal result...The ceramic cooking surface on this hob makes cleaning simple and helps you achieve optimal results every time you cook. It features four different sized heat zones for perfect pan fit and forward-positioned residual-heat indicators for an instant overview of hot areas. Key Features: Four zone ceramic hob with 9 power levels. Side Rotary controls. Flush, easy-to-clean, and simple-to-use design. Residual heat indicators visually indicate when residual heat is left on the hob surface. Wipe clean ceramic hob surface. Hobs Dimensions: 590x520mm. Aperture dimensions (HxWxD) in mm: 520x560x490. Total electricity loading: 6000W. Cord Length: 1.5m. LED Colour: Red. Right front zone: Hilight - 1200W/145mm. Left front zone: Hilight - 1800W/180mm. Right rear zone: Hilight - 1800W/180mm. Left rear zone: Hilight - 1200W/145mm. Made from durable ceramic glass, it is designed to withstand years of use and is easy to clean with a quick wipe. Across its surface, you'll find four individual cooking zones for cooking multiple dishes simultaneously. Each cooking zone is independently controlled via rotary dials.
This guide is for users of the AEG Ceramic Hob (Black, model HK614000CB). It helps you understand how to use the hob effectively, from setup to cleaning, to achieve optimal cooking results. A key benefit is the easy-to-clean ceramic surface and four different sized heat zones. Keep in mind that this hob requires a professional installation.
All features
Colour
Black
Model Part Number
HK614000CB
Brand
AEG
Extended Product Information
FAQs
How do I clean the ceramic hob?
Wipe the surface with a damp cloth or a ceramic hob cleaner after it has cooled down. Avoid using abrasive cleaners or scouring pads.
What type of cookware can I use?
Use flat-bottomed cookware made from materials like stainless steel, enameled steel, or cast iron.
What should I do if a spill occurs?
Wipe up spills immediately to prevent them from burning onto the surface and causing stains.
What do the residual heat indicators mean?
They indicate which cooking zones are still hot after use, helping to prevent burns.
Can I use metal utensils on the hob?
It is recommended to avoid using metal utensils directly on the hob surface, to prevent scratches. Use utensils made from wood or heat-resistant plastic.
What is the power consumption of the hob?
The total electricity loading of the hob is 6000W.
What are the hob dimensions?
The hob dimensions are 590x520mm.
Troubleshooting
Hob won't turn on.
Check the power supply and ensure the hob is properly connected. Consult the installation guide for specific electrical requirements. If the problem persists, contact a qualified technician.
Cooking zones are not heating evenly.
Ensure the cookware has a flat bottom and is the correct size for the heating zone. Adjust the power level and experiment with different pan placements.
Surface is scratched.
Avoid using abrasive cleaners or metal utensils. Use a ceramic hob cleaning cream and a non-abrasive cloth.
Residual heat indicator is not working.
Allow the hob to cool completely and then check the manual for specific error messages or contact technical support.
Pros and Cons
Pros
Easy to clean ceramic surface
Multiple heat zones for cooking flexibility
Precise temperature control with rotary dials
Residual heat indicators for safety
Durable and long-lasting ceramic glass construction
Cons
Requires professional installation
May require specific cookware
Surface can scratch if not cared for properly
Setup, Compatibility & Care
Setup
Professional Installation: The hob *must* be installed by a qualified professional according to local regulations and the manufacturer's instructions.
Electrical Connection: Ensure the hob is connected to a suitable power supply (6000W). It does *not* come with a plug.
Aperture Size: The hob dimensions are 590x520mm, and the aperture dimensions are 520x560x490mm. Ensure your countertop opening matches these specifications.
Compatibility
Cookware: Use flat-bottomed cookware made from materials suitable for ceramic hobs (stainless steel, enameled steel, cast iron, etc.). Avoid cookware with rough bottoms, as they can scratch the surface.
Care
Cleaning: After each use, wipe the hob surface with a damp cloth or a ceramic hob cleaner. Avoid abrasive cleaners or scouring pads.
Spills: Wipe up spills immediately to prevent them from burning onto the surface.
Residual Heat: Be aware of the residual heat indicators and allow the hob to cool completely before cleaning.