Setup, Compatibility & Care
Setup: The HAY Slice Chopping Board requires no setup. It is ready for immediate use upon unboxing.
Compatibility: This chopping board is compatible with standard kitchen knives. It is not recommended for use with serrated steak knives or heavy cleavers that could excessively damage the surface.
Care Instructions:
- Washing: Hand wash with warm water and mild soap. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface and dull the color.
- Dishwasher: While some polyethylene boards are dishwasher safe, hand washing is recommended to preserve the board's finish and color.
- Drying: Allow the board to air dry completely or dry thoroughly with a soft cloth.
- Maintenance: For deeper cleaning or to remove stubborn stains, a paste of baking soda and water can be used. Rinse thoroughly afterward.
- Storage: Store flat in a dry place, away from direct sunlight, which can cause fading over time.