ZWILLING Pro Santoku - 18 cm

Name: ZWILLING Pro Santoku - 18 cm
Brand: ZWILLING
SKU: tsfk7hkqth
Availability: InStock

The ZWILLING Pro 18 cm Santoku is a masterpiece of precision engineering, featuring a SIGMAFORGE o...

Best current price£109.00from Zwilling UK

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Product Information

Full details

The ZWILLING Pro 18 cm Santoku is a premium Japanese-style chef's knife engineered for home cooks and professionals who prioritize precision and balance in their culinary tasks. Featuring a uniquely angled bolster that promotes a secure pinch grip, this knife offers exceptional control for slicing, dicing, and mincing; however, users should note that while it is technically dishwasher safe, hand washing is highly recommended to preserve the integrity of the fine blade edge over time.

All features

Series	Pro
Model Part Number	38407-181-0
Brand	ZWILLING

Extended Product Information

FAQs

What is the difference between a Santoku and a standard Chef's Knife?

A Santoku generally has a flatter blade profile and a shorter length, making it ideal for efficient, downward slicing and chopping, whereas a chef's knife is typically curved for rocking motions.

Can I put this knife in the dishwasher?

While the manufacturer labels it as dishwasher safe, it is highly recommended to hand wash to prevent the edge from dulling and to protect the handle materials.

What does the 15-degree edge mean?

The 15-degree angle per side creates a thinner, sharper edge compared to traditional Western knives, which are often ground at 20 degrees, allowing for cleaner cuts.

Is this knife made in Germany?

Yes, the ZWILLING Pro series is manufactured in Germany, adhering to strict quality and engineering standards.

What is the benefit of the 'Pro' bolster?

The curved bolster is specifically designed to accommodate a pinch grip, which offers better control and comfort for the user.

Troubleshooting

The knife feels dull after heavy use

Use a sharpening steel to realign the blade edge. If the knife remains dull, consider professional sharpening to restore the 15-degree angle.

Minor spots appearing on the blade

These are likely water stains or food residue. Clean with a non-abrasive sponge and ensure the blade is dried completely after every wash.

Pros and Cons

Pros

Exceptional balance provided by the one-piece forged design
Ergonomic handle reduces hand strain during extended meal preparation
Superior sharpness retention due to the FRIODUR ice-hardening process
Unique bolster design encourages correct professional grip techniques

Cons

Requires manual maintenance to keep the edge at peak sharpness
More expensive than mass-produced stamped knives
Not intended for heavy-duty tasks like hacking through thick bones

Setup, Compatibility & Care

No assembly is required; the knife arrives factory-sharp and ready to use. For optimal performance, store the knife in a dedicated knife block or on a magnetic strip to prevent the edge from dulling against other cutlery. While the knife is technically dishwasher safe, the high-pressure spray and harsh detergents used in dishwashers can damage the blade edge and handle rivets. We strongly recommend washing the knife immediately after use with warm water and a mild detergent, followed by thorough drying with a soft cloth before storage. Periodically hone the edge with a sharpening steel to maintain the cutting angle.